Nyah...

[Johnny Horton]

I'd just like to say that... due to their unsquishiness and nonporousness, crusts are completely unsuitable for making eggy bread http://image1ex.villagephotos.com/pubimage.asp?id_=1097914

[kinot]

Ska forum :confused

[Rez]

that was the funniest thing i've read in seven days.