View Full Version : I got a fryer.
Fathom Zero
Jul 19th, 2007, 04:30 PM
What should I do now?
I've already made potato chips. We didn't cut them thin enough, but that made it better because there was still some potato inside.
FartinMowler
Jul 19th, 2007, 08:04 PM
when you get enough zits you can squeeze them into it and have crispy puss balls :)
MattJack
Jul 19th, 2007, 09:26 PM
Last night I made some onion rings. That would be good to cook with a fryer.
I just make a simple batter:
1 cup flour
1 egg
Some salt
Some pepper
(Any seasoning you like)
2/3 cup of water
Mix all the ingredients up pretty well in a decent sized bowl. Then stick the batter in the freezer for 10 mins while you cut up your onions into rings/pieces. The colder the batter, the better it sticks.
Pour out some flour(you can add seasoning to this flour as well) into another bowl.
Then simply put your onion rings in the flour, then place them in the batter, and finally put them back into the flour again.
Fry on a medium/high heat until golden or done.
Also, if you like a ton of fluffy skin, just double the flour/batter/flour process.
Womti
Jul 20th, 2007, 11:44 AM
make fried dough!
Durin
Jul 21st, 2007, 12:28 AM
You should fry twinkies and snickers bars. yum. and don't forget pizza.
on a slightly more serious note, how bout some chicken. Fried chicken is always good.
Funnel Cake.
GADZOOKS
Jul 21st, 2007, 02:54 AM
Durin I got a 500 dollar bet you are morbidly obese.
Fathom Zero
Jul 21st, 2007, 05:07 AM
If there's such a thing as morbidly obese, is there a delightfully obese?
Durin
Jul 24th, 2007, 03:08 AM
Durin I got a 500 dollar bet you are morbidly obese.
Nah, im not morbidly obese. I got my suggestions there from a guy who went to my school (and WAS morbidly obese).
Fathom Zero
Jul 25th, 2007, 12:51 AM
I made french fries. :love
noob3
Jul 25th, 2007, 02:06 AM
return the fryer
it's justr going to kill you
Fathom Zero
Jul 25th, 2007, 03:37 PM
So will a car, smart ass.
noob3
Jul 30th, 2007, 04:21 PM
but you don't eat cars
Fathom Zero
Jul 30th, 2007, 05:08 PM
Well played.
Sacks
Jul 31st, 2007, 08:37 PM
Fry a car.
Fathom Zero
Aug 1st, 2007, 01:09 PM
A toy car, maybe.
jackvanseven7
Sep 9th, 2007, 10:26 PM
Deep fry some of your favorite snack cakes duh!
Get some insta pancake batter and dipem and fryem.
I would sugest oreos and little debby coffee cakes.:love
Fathom Zero
Sep 10th, 2007, 01:27 AM
You redneck.
Magreaux
Sep 10th, 2007, 01:52 AM
Deep fried snack cakes are thoroughly nauseating >:
Fathom Zero if you enjoy eating delicious food, you should get some yuca and deep fry it. They're like huge savory french fries. You don't even have to dip them in batter (though it might make them taste even better, I don't know). Be sure to get the canned variety because I think fresh yuca contains cyanide :x
zeldasbiggestfan
Sep 10th, 2007, 08:37 PM
Here's somethin tasty. Ocra. Take off both ends of the ocra stalks and cut it into slices about a 3/4 inch. Dip it in milk then flower and put it in the fryer and take it out when its brown. The more and more batches you put it makes it harder for the next to cook. But damn is that tasty.
Not frozen, tastes like sour ass.
maggiekarp
Sep 11th, 2007, 09:13 PM
Zucchini, mushrooms, sweet potatoes, home-made eggrolls with whatever filling you like, green tomatoes, okra, chicken, microwave stuff that tastes better fried like tater tots... basically anything.
Don't go using it every night, that is just 'tarded.
Sacks
Sep 12th, 2007, 10:34 AM
This thread makes me want corndogs.
Fathom Zero
Sep 12th, 2007, 09:23 PM
It makes me want cheese on a stick.
Speaking of which, I'm sure I'll get one while I'm at the State Fair coming up.
Kenster102.5
Oct 7th, 2007, 03:16 PM
Go put your hand in the fryer hahahahha and eat it.
Womti
Oct 13th, 2007, 03:09 PM
and then, next, your foot.
Kenster102.5
Oct 21st, 2007, 01:02 PM
DO some Potato Chips make them any flavour, what about caramel or and fruit or vegtable?
For French Fries Source http://en.wikipedia.org/wiki/French_fried_potatoes
Before frying soak the potatoes in water several times to rid them of the starch that is in them. Some home cooks who prepare French fries from scratch, cook them a single time in a generous amount of oil pre-heated to a temperature around 375 °F (190 °C, medium heat power dial settings) until they are golden and slightly crisp. The method recommended by most cookbooks, and used by many restaurants, especially those reputed to have excellent French fries, cook them in two stages: first at a thermostat temperature at around 350 °F (177 °C), until the fries are nearly cooked but still limp and pale; then, after they have been removed from the oil and allowed to cool, at a higher temperature, generally around 375 °F (190 °C), until they are golden and crisp, which normally takes less than a minute. A third method, attributed to the celebrated French chef Joël Robuchon (http://en.wikipedia.org/wiki/Jo%C3%ABl_Robuchon) for the home cook, is to put the sliced potatoes into a saucepan with just enough cold oil in it to cover the potatoes, then cook them over high heat until golden, stirring occasionally.This chef mainly uses a more traditional style after blanching the cut potatoes in boiling water.
Fathom Zero
Oct 21st, 2007, 07:06 PM
no that's stupid.
Kenster102.5
Oct 21st, 2007, 07:44 PM
Oops sorry I mention Fruit.
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