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|Feb 18th, 2009 12:51 AM|
i pretty much used this one recipe and just changed it around a bit. Like I didn't use the same sauce and I used all italian sausage instead of part ground beef:
and i didn't use a smuch parsley ;o
|Feb 17th, 2009 08:17 PM|
|Kitsa||Which recipe did you use for that one, Kahljorn?|
|Feb 17th, 2009 07:12 PM|
And that does look good, kahljorn. You'll have to be the judge on how it tastes though.
|Feb 17th, 2009 06:57 PM|
|Zhukov||I thought I saw two people kissing, but it could have been wishful thinking.|
|Feb 17th, 2009 01:37 PM|
|executioneer||BOO VALENTIMES DAY|
|Feb 17th, 2009 05:09 AM|
nah it was cute
mine is abstract. MAYBE TOO ABSTRACT
|Feb 16th, 2009 10:51 PM|
no abstract cheese-art on top?
Am I just a loser for doing that? :/
|Feb 16th, 2009 10:42 PM|
|Feb 16th, 2009 10:41 PM|
|Feb 16th, 2009 10:39 PM|
more like mmm delicious.
You only think its gross because it reminds you of your mothers vagina
|Feb 16th, 2009 10:28 PM|
|Feb 16th, 2009 08:57 PM|
|Feb 16th, 2009 08:01 PM|
@Tadao - Thanks...I think...
|Feb 14th, 2009 09:33 PM|
|Tadao||I had only good intentions.|
|Feb 14th, 2009 09:28 PM|
|10,000 Volt Ghost||I was listening to it a number of years back, then went on my computer and forgot about how the Howard Stern segment blairs back on. It creeped my brother out bad, he thought my cd player was haunted.|
|Feb 14th, 2009 08:56 PM|
|Sam||Congratulations, you made it through the song, I bet you never thought anyone could play something so wrong!|
|Feb 14th, 2009 08:53 PM|
|10,000 Volt Ghost|
|Feb 14th, 2009 08:51 PM|
I assumed you were saying "good" sarcastically, so if that's what you meant, by all means go ahead.
If I gave a fuck, I wouldn't have shown the picture.
|Feb 14th, 2009 08:50 PM|
I care enough about you to not say something that ruins this moment.
|Feb 14th, 2009 08:47 PM|
looks better done.
|Feb 14th, 2009 08:41 PM|
|Tadao||That looks sooooo good Kitsa.|
|Feb 14th, 2009 08:28 PM|
|Feb 14th, 2009 08:27 PM|
|10,000 Volt Ghost||That made me really want some Neo ice cream|
|Feb 14th, 2009 08:21 PM|
- 1 box manicotti shells
- 1 30-oz container ricotta cheese
- 1 lb mozzarella cheese block, diced
- 1/2 cup grated parmesan
- 1 cup shredded asiago
- 1/4 cup chopped flatleaf parsley
- 2 tablespoons olive oil spread over the bottom of a medium saucepan
- 3 cloves garlic, finely chopped
- 1 small onion, finely chopped (we used a red onion)
- 1 28-oz can crushed tomatoes
- 7 fresh basil leaves, washed and shredded by hand
Preheat oven to 450F
Bring large pot of salted water to boil and add pasta. Cook to al dente instructions per package. Drain and rinse with cool water, set aside.
Combine ricotta, 1/2 of the mozzarella, most of the parmesan and half of the asiago in a bowl. Add parsley and mash together (we used a potato masher)
Heat saucepan over moderate heat and add garlic and onions to oil. Saute 5 mins and add tomatoes. Season with salt and pepper. Simmer 5 mins and then add crushed basil leaves.
Pour some sauce to cover bottom of glass baking dish. Stuff manicotti with cheese mixture and arrange in a layer in the dish, then cover with the remainder of the sauce. Top with extra cheese. Bake 8-10 minutes until sauce bubbles and cheese melts.
|Feb 14th, 2009 08:21 PM|
|Sam||SO LONG AND THANKS FOR ALL THE SHOES|
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