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May 18th, 2006 09:44 AM
Archduke Tips Without blood the gravy means NOTHING to me!!!

I like to drink the blood that drips off roasts sometimes right off the plate. I think it is due to an iron deficiency that I develop when I am at college.
May 16th, 2006 03:38 PM
Esuohlim I don't consider the blood and juices "gravy" anyway, but it's possible to make a thick gravy without any imitiation crap if you know how to do it, but mostly for chicken. Add mushrooms and it's delicious.
May 16th, 2006 02:48 PM
Terra you mean that shitty gravy that is made from lard?
May 15th, 2006 02:24 PM
Archduke Tips
Gravy: The Liposuction Inverter

I like a thin gravy that uses the blood and juices that drip out of a roast. None of that crappy thick imitation stuff.

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