Peanut Nor, :lol
I just got back from the best mexican restaurant in town, decided to be adventurous with the menu and regretted it :( Had my first alcohol in a very long time. My kid flirted with all the waiters. |
IM GOING TO READ THIS ENTIRE THREAD AND BE REALLY HUNGRY AND ANGRY THE WHOLE TIME
peperoni sandwich :( |
Nothing :< I'm sick
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Altoids. :(
By the handful. :( :( |
Can't even do that at the moment. When I get a chance, I might post the medical situation in Puke stories or the Science and Health thread.
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Can't wait, MLE ...
Meanwhile, scarfing down the last of my pepperoni sticks that I purchased at the farmer's market in Lancaster last week. YUMMMMY! :yum Plus, I still have some Cajun and über-hot jerky from the same place. :picklehat |
I've become the cook of the household. I should start taking pictures
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This is what I cooked.
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i liek yor pans
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tx
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Hot Fudge Sundae Pop Tarts
They're gross if you don't heat them up, but if you do, they're delicious :love |
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You never want to hear that. :(
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triscuits, spicy guac and a dos equis.
I went to a good drive-in today. Great root beer. |
This and rice. |
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FUCK YEAH they are! :yum |
Poached chicken breast in a sauce made with 4 tbsp fat-free cream cheese, broth from the poached chicken, italian herb & spice seasoning, and pepper. Nice and creamy, like an alfredo sauce. Calories 309 / fat 3g / carbs 4g / protein 60g |
I'm not feeling this one, mang. I'm not a cream cheese guy.
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it just tastes like alfredo sauce. shit's nice
also dat macronutrient ratio |
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I thought that was a dessert. Kitsa's looks better.
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EVVYBODY WANNA BE A BODYBUILDER
DON'T NOBODY WANNA EAT NO HEAVY ASS CHICKEN |
i'd have added a little hotsauce for some colour
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that's an idea, would you recommend tabasco, smoked tabasco, or cholula?
cholula is my favorite |
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