Hmm, ocker isn't really redneck. Ocker is an adjective that happens to often be farm related.
Oh the nuances of our glorious language. |
Someone better tell Tony Horwitz because it was in the glossary of his outback travel narrative.
"ocker: An unsophisticated or redneck Australian; noun or adjective. " |
had french toast sticks and a dr pepper
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Indian food for lunch. My daughter got most of it, as usual, but her diaper should be a doozy.
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Potato and leek soup, with crackers and a little bit of powder blue paint off my fingers.
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Mmmmm, I love leeks.
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multivitamins
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I spent the day making a feast of Indian food. Now I'm so tired and full I can barely walk.
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I've been eating a shitload of clementines lately. Delicous! Nutritious! Low in fat, you fat fuck!
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hooray, 80% sugar! skittles would actually be a better dietary choice since they're partially dextrose and therefore can be partially absorbed by muscle mass. |
Tangerines have more shit in 'em. Booyah, I win.
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I've been stuffing my face with sugary sweets every free second I get. I don't give a shit you fat fucks. 100% sugar. Straight out of the jar.
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Fuckin' A.
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I liked Chojin better when he was fat.
I just ate a tiny pizza with mushrooms and a ridiculous amount of zucchini. |
Never thought about zucchini on a pizza. :O
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leftover "fiesta platter" from the el salvadorean place, steak + chicken fajita style and shrimp + rice and beans
it was so dang good |
This is day 3 of Indian food because Mr. Kitsa spent NINETY DOLLARS (that's the refrain) to get fresh versions of the ancient spices I had, and dammit if he had to spend NINETY DOLLARS on food we're going to be eating it until it's gone.
Day 1, I made homemade cheese, homemade sauce base, a veggie dish and a sort of a CTM thing. And rice, and bread that took 4 hours. Day 2, I made a chickpea dish, a veggie dish, and more rice. And more bread. Day 3, I made navrattan korma, spicy scrambled tofu, and more rice. I don't know what the hell I'm going to do tomorrow. I'm tired and my feet hurt. |
had pizza
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I'm eating chocolate covered macadamia nuts. Uh, spell check, macadamia is a word, thanks.
Kitsa: I generally only ever use expensive spices once before they are lost in the back of the cupboard and turn into solid spice bricks. |
Tasty bricks.
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Wow. I buy them bulk in big bags from the Indian grocery. They're much less expensive that way; I just had a lot to replace because the supply lasted me about 10 years last time.
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leftover pizza, cookies and flat dr. pepper
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bowl of leftover basmati rice with ginger sauce and a Pepsi One.
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Last night I had tuna with green curry. It was awesome
I wish I was eating some now :( |
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