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-   -   What are you eating right now? (http://i-mockery.com/forum/showthread.php?t=16315)

Dimnos Jul 22nd, 2010 05:50 PM

Quote:

Originally Posted by Fathom Zero (Post 692855)
No one eats better than the Greeks.


Barring the Italians Mexicans and Germans maybe. :lol

Kitsa Jul 22nd, 2010 05:58 PM

aaaaanyway.

I'm making baked chicken and rice with roasted red pepper and garlic sauce. I loves me the hell out of some roasted red bell pepper...I do my own in the oven and save money. Just wash the pepper, pat it dry, cut it in half and remove the membrane and seeds, then put it facedown on a cookie sheet in an oven on broil. Take it out when the skin is blackened, then sweat it by sticking it in a bowl with some lemon juice and cover it with foil for a few minutes. The skin should peel right off, then you have lots of peppery goodness.

I slice it and put it on sandwiches, puree it in a food processor with garlic and olive oil for a sauce. Hell, I eat it straight.

Tadao Jul 22nd, 2010 06:02 PM

Fried egg sandwiches and beer.

Colonel Flagg Jul 22nd, 2010 08:25 PM

Nothing except a cup o' mud.

I WANNA EAT, GODAMMIT!

Pentegarn Jul 22nd, 2010 08:37 PM


Kitsa Jul 22nd, 2010 09:07 PM

It's a good thing People of Walmart is around to give me some visuals on that caller.

Fathom Zero Jul 22nd, 2010 09:47 PM


Zhukov Jul 23rd, 2010 08:54 AM

It's god damn capsicum.

Kitsa Jul 23rd, 2010 09:00 AM

yes, and I'll be having some aubergines tonight.

MLE Jul 23rd, 2010 11:21 AM

Gummy vitamins.

Zhukov Jul 23rd, 2010 12:40 PM

Quote:

Originally Posted by Kitsa (Post 692916)
yes, and I'll be having some aubergines tonight.

Whhhhyyyy yooooouuuuu!

MLE Jul 23rd, 2010 01:22 PM

Deviled egg sandwich, sharp white cheddar, and iced tea/orange juice mix <3

captain516 Jul 23rd, 2010 07:08 PM

Carl's Jr. :(

Kitsa Jul 23rd, 2010 10:21 PM

I caught a peanut butter melt on fire in the toaster oven, so I got to see what peanut butter flambe tasted like. The answer....not good. Kind of like a flame-broiled burger, when I was expecting warm, melty peanut butter.

Esuohlim Jul 24th, 2010 01:28 AM

I AM EAITNG A PRETZEL

Zhukov Jul 24th, 2010 12:00 PM

Quote:

Originally Posted by MLE (Post 692993)
Deviled egg sandwich, sharp white cheddar, and iced tea/orange juice mix <3

Wow, that sounds really tempting to me right now. I'm starving and haven't had dinner for lack of avaliable goods.

Kitsa; I tried deep frying peanut butter once, and it turned out extremely wrong. Black tar was found on the kitchen roof months later and I have a small scar on my knuckle.

Kitsa Jul 24th, 2010 05:48 PM

Peanut butter is so good on warm toast, though. I thought there was nowhere to go but up; I was horribly wrong.

MLE Jul 24th, 2010 05:57 PM

Quote:

Originally Posted by Zhukov (Post 693080)
Wow, that sounds really tempting to me right now. I'm starving and haven't had dinner for lack of avaliable goods.

It was actually fantastic. The deviled egg sandwich was actually one hard boiled egg, sliced, put on a mayo-ed up potato roll, then put mustard and paprika on the top half.

<3 Letting flavors mix when eaten instead of beforehand :D

darkvare Jul 24th, 2010 11:52 PM

tuna salad in tostadas

MLE Jul 25th, 2010 10:06 AM

salt water taffy :D

Zhukov Jul 25th, 2010 10:16 AM

You eat the best stuff.

MLE Jul 25th, 2010 10:17 AM

I know :>

RaNkeri Jul 25th, 2010 10:34 AM

Pea soup & toast

MLE Jul 25th, 2010 01:47 PM

NOW I WANT SPLIT PEA SOUP AND CRACKERS WITH SHARP CHEDDAR CHEESE. I WILL GO GET SOME, BRB.

MLE Jul 25th, 2010 02:14 PM

I'm back. That was delicious with orange soda.

MLE Jul 25th, 2010 10:07 PM

Speaking of orange soda, I just had my last one poured over delicious vanilla ice cream.

Kitsa Jul 31st, 2010 11:07 PM

Tried cheerwine today.

It was okay I guess. I think I would have preferred it in its krispy kreme format.

Fathom Zero Jul 31st, 2010 11:11 PM

Small doses.

MarioRPG Aug 1st, 2010 09:58 AM

Oatmeal Crisp cereal. Very good.

executioneer Aug 1st, 2010 08:35 PM

peanut butter / hot fudge milkshake

it's so fucking good but i'm pretty sure once i finish it my carotid artery is going to clog and i am going to die instantly

Kitsa Aug 1st, 2010 10:32 PM

I ate something that didn't sit well and am now miserable :(

Fathom Zero Aug 1st, 2010 10:53 PM

Ham.

Pig is delicious.

Zhukov Aug 1st, 2010 10:57 PM

I only like bacon. Ham and pork are not that great.

I'm eating nothing right now, but I am going to go out and get something nice. Maybe fish and chips.

Fathom Zero Aug 1st, 2010 11:09 PM

I intensely dislike bacon.

MLE Aug 2nd, 2010 09:52 AM

You intensely dislike life. Bacon is the only good thing that comes from a pig.

10,000 Volt Ghost Aug 2nd, 2010 10:25 AM

Black forest ham is delicious. Bacon is good if its crispy. Truffles are pretty good.

I've been trying to cook more. Attempted to make Chicken Parmesan last night but forgot to bread the chicken first. The taste wasn't terrible but not very flavorful.

Kitsa Aug 2nd, 2010 10:32 AM

I don't eat pork but the other day I saw a "turkey ham", as in ham somehow made of turkey, in a store and I was intrigued.

Zhukov Aug 2nd, 2010 11:02 AM

Truffles don't come from pigs... unless you count finding them as coming from.

This is what I ate:

Kitsa Aug 2nd, 2010 11:03 AM

that looks a few steps up from fish and chips.

10,000 Volt Ghost Aug 2nd, 2010 02:54 PM

Quote:

Originally Posted by Kitsa (Post 694057)
I don't eat pork but the other day I saw a "turkey ham", as in ham somehow made of turkey, in a store and I was intrigued.

Its usually turkey trying to be something else. Why don't you be yourself turkey. I used to draw you.

Quote:

Originally Posted by Zhukov (Post 694059)
Truffles don't come from pigs... unless you count finding them as coming from.

This is what I ate:


I do :p

Fathom Zero Aug 2nd, 2010 06:06 PM

Bacon stands as everything wrong with food.

If pork was the Third Reich, Bacon would be Hitler.

EDIT: And ham, apparently, would be the Jews, all of you being Bacon sympathizers.

The Leader Aug 2nd, 2010 11:09 PM

Quote:

Originally Posted by MLE (Post 694052)
Bacon is the only good thing that comes from a pig.

What about love? :(

Zhukov Aug 3rd, 2010 12:01 AM

Love and Bacon then.

And truffles.

executioneer Aug 3rd, 2010 12:08 AM

bacon and ham both depend highly on how they are prepared and to a degree how they are cured

i've had terrible bacon and absolutely amazing ham

Grislygus Aug 3rd, 2010 02:45 AM

I wish I could prepare you all my coconut rum pork chops, barbecued pork roast, seared pork belly and tawny port-glazed pork loin just so I could see you all fall to your knees and cry about what you've been missing out on, begging forgiveness from the Gods of all that is Porcine and Delicious


I mean FUCK, the only meat on God's Green Earth that is more succulent than pork (when well prepared) is a perfectly baked chicken (grill and rotissierie fanatics are full of shit, 375 degrees, an oven, and common sense beat both out everytime when it comes to chicken)

Fathom Zero Aug 3rd, 2010 03:02 AM

Jajaja. PORK PORK PORK PORK

Pentegarn Aug 3rd, 2010 06:33 AM

The heck with all you pork haters. More ham, bacon, pork chops, pulled pork, pork sausage, canadian bacon, and pork rinds for me

Fathom Zero Aug 3rd, 2010 06:56 AM

Beer and vitamins.

For my health.

10,000 Volt Ghost Aug 3rd, 2010 10:43 AM


Fathom Zero Aug 3rd, 2010 02:17 PM

FOR YOUR WIIIIIIIIIIIIINE

Kitsa Aug 3rd, 2010 07:08 PM

Peanut Nor, :lol

I just got back from the best mexican restaurant in town, decided to be adventurous with the menu and regretted it :( Had my first alcohol in a very long time. My kid flirted with all the waiters.

kahljorn Aug 4th, 2010 05:45 AM

IM GOING TO READ THIS ENTIRE THREAD AND BE REALLY HUNGRY AND ANGRY THE WHOLE TIME

peperoni sandwich :(

MLE Aug 4th, 2010 12:16 PM

Nothing :< I'm sick

Fathom Zero Aug 4th, 2010 04:41 PM

Altoids. :(

By the handful. :( :(

MLE Aug 4th, 2010 10:40 PM

Can't even do that at the moment. When I get a chance, I might post the medical situation in Puke stories or the Science and Health thread.

Colonel Flagg Aug 5th, 2010 03:44 PM

Can't wait, MLE ...

Meanwhile, scarfing down the last of my pepperoni sticks that I purchased at the farmer's market in Lancaster last week. YUMMMMY! :yum

Plus, I still have some Cajun and über-hot jerky from the same place. :picklehat

Tadao Aug 5th, 2010 04:37 PM

I've become the cook of the household. I should start taking pictures

Kitsa Aug 5th, 2010 06:40 PM

This is what I cooked.




Fathom Zero Aug 5th, 2010 07:25 PM

i liek yor pans

Kitsa Aug 5th, 2010 08:02 PM

tx

Phoenix Gamma Aug 6th, 2010 12:50 AM

Hot Fudge Sundae Pop Tarts

They're gross if you don't heat them up, but if you do, they're delicious :love

10,000 Volt Ghost Aug 7th, 2010 02:54 PM

Quote:

Originally Posted by Fathom Zero (Post 694230)
Altoids. :(

By the handful. :( :(

I have a bad altoids story but it needs to go in loveline when I get home.

Fathom Zero Aug 7th, 2010 05:24 PM

You never want to hear that. :(

Pentegarn Aug 7th, 2010 06:34 PM

Quote:

Originally Posted by 10,000 Volt Ghost (Post 694471)
I have a bad altoids story but it needs to go in loveline when I get home.

You and Bill Clinton have an Altoids story :lol

Kitsa Aug 7th, 2010 07:09 PM

triscuits, spicy guac and a dos equis.

I went to a good drive-in today. Great root beer.

Kitsa Aug 11th, 2010 05:34 PM




This and rice.

Dimnos Aug 11th, 2010 05:40 PM

Quote:

Originally Posted by Phoenix Gamma (Post 694334)
Hot Fudge Sundae Pop Tarts

They're gross if you don't heat them up, but if you do, they're delicious :love


FUCK YEAH they are! :yum

Chojin Aug 12th, 2010 06:45 AM



Poached chicken breast in a sauce made with 4 tbsp fat-free cream cheese, broth from the poached chicken, italian herb & spice seasoning, and pepper. Nice and creamy, like an alfredo sauce.

Calories 309 / fat 3g / carbs 4g / protein 60g

Fathom Zero Aug 12th, 2010 06:56 AM

I'm not feeling this one, mang. I'm not a cream cheese guy.

Chojin Aug 12th, 2010 07:04 AM

it just tastes like alfredo sauce. shit's nice

also dat macronutrient ratio

Pentegarn Aug 12th, 2010 07:04 AM

Quote:

Originally Posted by Chojin (Post 694908)


Poached chicken breast in a sauce made with 4 tbsp fat-free cream cheese, broth from the poached chicken, italian herb & spice seasoning, and pepper. Nice and creamy, like an alfredo sauce.

Calories 309 / fat 3g / carbs 4g / protein 60g

That looks like it might be tasty

Zhukov Aug 12th, 2010 10:36 AM

I thought that was a dessert. Kitsa's looks better.

Chojin Aug 12th, 2010 10:12 PM

EVVYBODY WANNA BE A BODYBUILDER

DON'T NOBODY WANNA EAT NO HEAVY ASS CHICKEN

executioneer Aug 12th, 2010 10:23 PM

i'd have added a little hotsauce for some colour

Chojin Aug 12th, 2010 11:06 PM

that's an idea, would you recommend tabasco, smoked tabasco, or cholula?

cholula is my favorite

executioneer Aug 12th, 2010 11:45 PM

sriracha :eek

Dimnos Aug 13th, 2010 01:27 PM

Cajun wings from Wingstop. :yum

Chojin Aug 14th, 2010 12:37 AM



took willie's suggestion and added a little smoked tabasco. also halved the cream cheese content and used a larger chicken breast. the broth i've been boiling this in has been on the stove for 2-3 days now and i cook brussels sprouts and chicken in it, adding water each time but not dumping it. the bowl is covered when not in use. seems to add to flavor.

new macros:
kcal 332 | fat 3.41 | carbs 2.00 | protein 67.50

kahljorn Aug 14th, 2010 06:34 PM

YOU could ALso TRY MAKING IT CURRYISH OR ADDING BASIL

IU DONT KNOW WHAT ThE NUTRITIONAL AND DIETARY RAMIFICATIONS OF USING COCONUT MILK (OR EVEN YOGURT) WOULD BE BUT ITD PROLLY BE PRETTY SIMILAR AND MAYBE BE MORE NutRTIONAL

Kitsa Aug 14th, 2010 10:59 PM

I've been experimenting with swapping out quinoa for brown rice and wholegrain english muffins for bread/crusts/etc with excellent results so far. Had chicken etoufee with quinoa for one meal, then used the leftovers for po boys on the english muffins.

I've also found out that wholegrain english muffins make omggood mini pizza crusts and sandwich buns.

Chojin Aug 15th, 2010 07:45 AM



tastes better than rolled oats raw, but a lack of honey or anything on this is kinda killing me.

Kitsa Aug 15th, 2010 08:33 AM

That was a surprisingly interesting article. I was expecting TLDR.

I'm having the healthiest egg muffins I can muster...wholegrain toasted muffins (100 calories apiece), egg circles cut from an Egg Beaters omelet with a biscuit cutter, and Morningstar Farms veggie bacon. God, I love that stuff.

Fathom Zero Aug 15th, 2010 11:52 AM

Quote:

Originally Posted by Kitsa (Post 695206)
I've also found out that wholegrain english muffins make omggood mini pizza crusts

USE PITA BREAD. IT'S AWESOME.

Kitsa Aug 15th, 2010 04:12 PM

Been doing that too :) For a long time.


Fathom Zero Aug 15th, 2010 04:40 PM

:O

I make alfredo pizzas with a shitload of spinach every other day. Toss some leftover chicken on it and people think yer amazin'.

Kitsa Aug 29th, 2010 06:57 PM

homemade chicken satay with peanut sauce as spicy as I wanna make it, the last of my basmati rice, and stir-fried zucchini.


Kitsa Sep 26th, 2010 09:10 AM

Inspired by Chojin's article, I bought a bag of steel-cut oats and tried those. I was tired and preoccupied and fucked them up several different ways, and they still kick the ass of the rolled oats we're used to.

The Doctor Sep 26th, 2010 09:40 AM

Left over Red Thai Currie with pork and mixed veggies, MmmmMmm good.

Fathom Zero Sep 26th, 2010 02:33 PM

I figured out how to make fried rice with a teaspoon of margarine.

Zhukov Sep 27th, 2010 01:25 PM

Quote:

Originally Posted by Kitsa (Post 696675)
homemade chicken satay with peanut sauce as spicy as I wanna make it, the last of my basmati rice, and stir-fried zucchini.


A bit late, but this looks amazing. Presentation is half the meal, too.

Fathom Zero Sep 27th, 2010 02:09 PM

i liek clean, white plates

Kitsa Sep 27th, 2010 03:56 PM

thanks.

As an aside, try marinating very thin strips of chicken in greek yogurt before cooking. You'll have to watch as it will burn more easily, but the flavor is amazing. I routinely load the yogurt with hot sauce and/or spices for the marinade.

Tonight I'm going to make some black bean quesadillas that I couldn't get enough of over the weekend. Very inexpensive to make and as good as mexican pizzas, but healthy.

Tadao Sep 27th, 2010 05:10 PM

My GF like white plates too. We went to Jtown and Chinatown and there were all these beautiful dishes and serving trays, but she doesn't like how food looks on them.

I'LL HAVE TO FIX THAT

Fathom Zero Sep 27th, 2010 05:14 PM

Bitches needs to get used to the kitchen

Kitsa Sep 27th, 2010 05:25 PM

I don't like a lot of decorated plates but I made an exception for the correlle ware with the palm fronds on them, because hell, some food is green anyway.

Also, I'm clumsy and break shit and correlleware is durable and light.

Shyandquietguy Sep 28th, 2010 12:57 AM

Peanut M & M's.

Medium bag.

Kitsa Sep 28th, 2010 03:15 PM

apple cider dumped into an ice cream maker; let it go till it's a slush, it's delicious and not watered down like it would be if you made a slushie with ice.

captain516 Sep 28th, 2010 07:59 PM

I'm in love with Nature Valley peanut bars. So fucking good, goddamn.

Fathom Zero Sep 29th, 2010 01:56 AM

They're fucking horrible, you shut your mouth.

Kitsa Sep 29th, 2010 03:06 AM

I used to love the hard peanut butter ones, but now they just break my teeth so I've had to learn to live without them :(


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