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Barring the Italians Mexicans and Germans maybe. :lol |
aaaaanyway.
I'm making baked chicken and rice with roasted red pepper and garlic sauce. I loves me the hell out of some roasted red bell pepper...I do my own in the oven and save money. Just wash the pepper, pat it dry, cut it in half and remove the membrane and seeds, then put it facedown on a cookie sheet in an oven on broil. Take it out when the skin is blackened, then sweat it by sticking it in a bowl with some lemon juice and cover it with foil for a few minutes. The skin should peel right off, then you have lots of peppery goodness. I slice it and put it on sandwiches, puree it in a food processor with garlic and olive oil for a sauce. Hell, I eat it straight. |
Fried egg sandwiches and beer.
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Nothing except a cup o' mud.
I WANNA EAT, GODAMMIT! |
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It's a good thing People of Walmart is around to give me some visuals on that caller.
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It's god damn capsicum.
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yes, and I'll be having some aubergines tonight.
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Gummy vitamins.
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Deviled egg sandwich, sharp white cheddar, and iced tea/orange juice mix <3
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Carl's Jr. :(
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I caught a peanut butter melt on fire in the toaster oven, so I got to see what peanut butter flambe tasted like. The answer....not good. Kind of like a flame-broiled burger, when I was expecting warm, melty peanut butter.
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I AM EAITNG A PRETZEL
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Kitsa; I tried deep frying peanut butter once, and it turned out extremely wrong. Black tar was found on the kitchen roof months later and I have a small scar on my knuckle. |
Peanut butter is so good on warm toast, though. I thought there was nowhere to go but up; I was horribly wrong.
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<3 Letting flavors mix when eaten instead of beforehand :D |
tuna salad in tostadas
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salt water taffy :D
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You eat the best stuff.
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I know :>
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Pea soup & toast
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NOW I WANT SPLIT PEA SOUP AND CRACKERS WITH SHARP CHEDDAR CHEESE. I WILL GO GET SOME, BRB.
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I'm back. That was delicious with orange soda.
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