sriracha :eek
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Cajun wings from Wingstop. :yum
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took willie's suggestion and added a little smoked tabasco. also halved the cream cheese content and used a larger chicken breast. the broth i've been boiling this in has been on the stove for 2-3 days now and i cook brussels sprouts and chicken in it, adding water each time but not dumping it. the bowl is covered when not in use. seems to add to flavor. new macros: kcal 332 | fat 3.41 | carbs 2.00 | protein 67.50 |
YOU could ALso TRY MAKING IT CURRYISH OR ADDING BASIL
IU DONT KNOW WHAT ThE NUTRITIONAL AND DIETARY RAMIFICATIONS OF USING COCONUT MILK (OR EVEN YOGURT) WOULD BE BUT ITD PROLLY BE PRETTY SIMILAR AND MAYBE BE MORE NutRTIONAL |
I've been experimenting with swapping out quinoa for brown rice and wholegrain english muffins for bread/crusts/etc with excellent results so far. Had chicken etoufee with quinoa for one meal, then used the leftovers for po boys on the english muffins.
I've also found out that wholegrain english muffins make omggood mini pizza crusts and sandwich buns. |
tastes better than rolled oats raw, but a lack of honey or anything on this is kinda killing me. |
That was a surprisingly interesting article. I was expecting TLDR.
I'm having the healthiest egg muffins I can muster...wholegrain toasted muffins (100 calories apiece), egg circles cut from an Egg Beaters omelet with a biscuit cutter, and Morningstar Farms veggie bacon. God, I love that stuff. |
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Been doing that too :) For a long time.
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:O
I make alfredo pizzas with a shitload of spinach every other day. Toss some leftover chicken on it and people think yer amazin'. |
homemade chicken satay with peanut sauce as spicy as I wanna make it, the last of my basmati rice, and stir-fried zucchini.
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Inspired by Chojin's article, I bought a bag of steel-cut oats and tried those. I was tired and preoccupied and fucked them up several different ways, and they still kick the ass of the rolled oats we're used to.
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Left over Red Thai Currie with pork and mixed veggies, MmmmMmm good.
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I figured out how to make fried rice with a teaspoon of margarine.
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i liek clean, white plates
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thanks.
As an aside, try marinating very thin strips of chicken in greek yogurt before cooking. You'll have to watch as it will burn more easily, but the flavor is amazing. I routinely load the yogurt with hot sauce and/or spices for the marinade. Tonight I'm going to make some black bean quesadillas that I couldn't get enough of over the weekend. Very inexpensive to make and as good as mexican pizzas, but healthy. |
My GF like white plates too. We went to Jtown and Chinatown and there were all these beautiful dishes and serving trays, but she doesn't like how food looks on them.
I'LL HAVE TO FIX THAT |
Bitches needs to get used to the kitchen
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I don't like a lot of decorated plates but I made an exception for the correlle ware with the palm fronds on them, because hell, some food is green anyway.
Also, I'm clumsy and break shit and correlleware is durable and light. |
Peanut M & M's.
Medium bag. |
apple cider dumped into an ice cream maker; let it go till it's a slush, it's delicious and not watered down like it would be if you made a slushie with ice.
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I'm in love with Nature Valley peanut bars. So fucking good, goddamn.
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They're fucking horrible, you shut your mouth.
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I used to love the hard peanut butter ones, but now they just break my teeth so I've had to learn to live without them :(
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