thi is what i'm eating today fellas

wow, you must really like it.

I'm eating groundnut stew, one of my new favorite meals.

Two frozen bananas in a blender with almondmilk, cocoa, agave nectar and espresso powder. Fucking awesome.

Do you think honey or simple syrup would be a good substitute for the agave nectar, or do you need the real stuff for the best flavor?

I wouldn't do simple syrup bc it's watery, but honey would be fine. I'm allergic, so I use agave.

cinnamon gummy bears

Pumpkin Spice Eggo Waffles.



These are my favorite frozen waffles. They have cinnamon, nutmeg, and even ginger, with just a hint of pumpkin spice. Very good. :halloween2

Home Made Chicken wraps with bbqw sauce on it.... and a mango mio

Channa masala and broccoli with an obscene amount of fresh naan

After failing horribly to create cookies, I made some Halloween marshmallow treats with orange marshmallow pumpkins and "Marshmallow Pebbles" cereal.

pain killers and water

coke zero.

Nothing like a early morning left-over cheeseburger to make you feel nauseated.

Hummus and tortilla chips.

beer chili and tortilla chips

I love my beer chili so damn much if I do say so myself

can you hook a brother up with a recipe?

Reese peanut butter cup, braws. I've already eaten most of the good leftovers, like the cabbage rolls, lazy cabbage rolls, perogies, ham, and stuffing, so now I just have turkey and some other stuff left. Fuck that. I'D RATHER STARVE!

Is there at least any dark meat left?

Raisin toast. Breakfast of champions.

Absolutely I can.

You take a big pot. Or a big crockpot. Whatever.

For every "recipe" of chili, you need-

1 can or bottle of beer. I normally use Sam Adams or Yuengling.
1 of the big cans of BROOKS CHILI HOT BEANS. Important. Only Brooks. None of the others season it right.
1 lb of cooked and drained ground beef OR one bag of Morningstar meat crumbles if you don't do meat.
1 8-oz can of tomato sauce
2 cans of "chili-ready" tomatoes, I usually get RedGold or RoTel brand, the kind with the diced tomatoes and chilis in there.

Just dump everything in together and cook it on medium-high until it bubbles, then drop it to a simmer and let it cook down until it's nice and thick. Excellent with tortilla chips.

Fuuuuuuuuuuuuuuuuuuuuuck that sounds good

It is, and the leftovers taste even better because the spices keep on seasoning it.

The problem is that Brooks Beans n'existent pas where I'm at. I'll work out my own thing, then, I guess.

You can use the seasoning packets in their stead, but it makes the resultant stuff a little darker and spicier.

I s'pose I could cut it a little bit with something else or use less.

ty ty