Hmm, ocker isn't really redneck. Ocker is an adjective that happens to often be farm related.
Oh the nuances of our glorious language. |
Someone better tell Tony Horwitz because it was in the glossary of his outback travel narrative.
"ocker: An unsophisticated or redneck Australian; noun or adjective. " |
had french toast sticks and a dr pepper
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Indian food for lunch. My daughter got most of it, as usual, but her diaper should be a doozy.
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Potato and leek soup, with crackers and a little bit of powder blue paint off my fingers.
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Mmmmm, I love leeks.
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multivitamins
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I spent the day making a feast of Indian food. Now I'm so tired and full I can barely walk.
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I've been eating a shitload of clementines lately. Delicous! Nutritious! Low in fat, you fat fuck!
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hooray, 80% sugar! skittles would actually be a better dietary choice since they're partially dextrose and therefore can be partially absorbed by muscle mass. |
Tangerines have more shit in 'em. Booyah, I win.
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I've been stuffing my face with sugary sweets every free second I get. I don't give a shit you fat fucks. 100% sugar. Straight out of the jar.
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Fuckin' A.
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I liked Chojin better when he was fat.
I just ate a tiny pizza with mushrooms and a ridiculous amount of zucchini. |
Never thought about zucchini on a pizza. :O
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leftover "fiesta platter" from the el salvadorean place, steak + chicken fajita style and shrimp + rice and beans
it was so dang good |
This is day 3 of Indian food because Mr. Kitsa spent NINETY DOLLARS (that's the refrain) to get fresh versions of the ancient spices I had, and dammit if he had to spend NINETY DOLLARS on food we're going to be eating it until it's gone.
Day 1, I made homemade cheese, homemade sauce base, a veggie dish and a sort of a CTM thing. And rice, and bread that took 4 hours. Day 2, I made a chickpea dish, a veggie dish, and more rice. And more bread. Day 3, I made navrattan korma, spicy scrambled tofu, and more rice. I don't know what the hell I'm going to do tomorrow. I'm tired and my feet hurt. |
had pizza
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I'm eating chocolate covered macadamia nuts. Uh, spell check, macadamia is a word, thanks.
Kitsa: I generally only ever use expensive spices once before they are lost in the back of the cupboard and turn into solid spice bricks. |
Tasty bricks.
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Wow. I buy them bulk in big bags from the Indian grocery. They're much less expensive that way; I just had a lot to replace because the supply lasted me about 10 years last time.
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leftover pizza, cookies and flat dr. pepper
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bowl of leftover basmati rice with ginger sauce and a Pepsi One.
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Last night I had tuna with green curry. It was awesome
I wish I was eating some now :( |
Tunasalad Sandwich & diet Mt. Dew.
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I keep getting this thread and the one below it mixed up and all I can see is ARE YOU EATING MAN PENIS.
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I was eating a hotdog until I read Kitsa's post :(
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I've had the scienice cream before with n2o...its so delicious.
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OMG Kitsa, i AM eating cok right now! lol
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redbull and cherry three-o
BECAUSE I TIRE OF LIFE |
also, pomegranate schnapps
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Holy fuck, what was I thinking?
Retro Kat is right. I'm lame. This is lame. Everything's lame. |
I like Indignant Kitsa.
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Not indignant exactly but it'll work.
I had a pumpkin-and-chocolate-chip cookie and it was fucking delicious. You wouldn't think that pumpkin and chocolate could be ok but it was. |
Fluorescent relish creeps me out :(
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Just whipped up porterhouse steaks for me and GF on the Foreman Grill, they were surprisingly good
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potato salad!
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Some sort of vegetable-infused pasta with vodka sauce and garlic bread.
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I'm eating a delicious sirloin steak that I cooked rare in worchestire sauce with a KC Masterpiece meat rub. It is god damn fantastic.
seriously, like, no part of this is fat and no bones this is awesome |
WAY TO REPOST THE FIRST POST, SPAMBOT
oh wait also: two orange melatonin tablets, so good you guys |
just had some soup and gatorade
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gladiator energy drink cheetos and roasted chicken
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Olive Garden left-overs. MMMMM!
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burrito asada y pupusas con loroco y con calabazitas
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SPAGHETTI Y MEATBALLS
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puppy pancakes
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thats so cruel!
Im eating marie calander's microwaveable dinners since i now live off of microwaveable food :O its chicken teriyaki steamer basket thing and its pretty delicious |
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Dear God, those haunting expressions...
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My one year old isn't sentimental.
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I had some lemon almond pie last night
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Toast
<3 |
Homemade pecan pie.
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That shit is so good. :)
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I had a grilled cheese. :I
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had a peanut butter and nutella sandwich a bit ago
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TWO SLIM JIMS
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Right now? Crow. Lots and lots of crow.
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I never sausage a bad poster
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I'm currently waiting for dinner to be ready, but I bet Pram is currently eating his words.
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FIVE GUYS BURGERS AND FRIES
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Artichoke yum
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DIGORNO MICROWAVE PIZZA HOTPOCKET COFFEE AND SOON PROLLY SOMETHING ELSE CAUSE I EAT LIKE SOME KIND OF PRAM MAVEN
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Chicken soup and juice, because I once again have a cold :( (#4 or 5 this year, lost count)
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so many pizza
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Or maybe my history of radiation therapy leaves me a bit more immunosupressed than the average person.
I always fight the stuff off eventually. |
Tostito's "Hint o' Jalapeño". :yum
It's like there's a bonfire going on in my mouth. |
I tried their "Hint o Lime" and nearly gagged. It was an unpleasant surprise, since Chipotle has a version that they manage to pull off. That's real lime juice, though.
I am eating brown rice and Makoto Ginger sauce. I love the hell out of Makoto ginger sauce. Years ago, I went on a diet and all I ate was salad with the ginger sauce, skinless chicken breasts and tenderloins, and chicken broth. Maybe some sugarfree pudding if the sweets craving was driving me nuts. I lost like 70 lbs in 3 months. I was also swimming and exercising like a maniac, though. I don't have that sort of energy now and it was depressing that I couldn't seem to get past a certain size. I was just destined to be plump, I guess. I got my garden planted and plan to eat lots of produce this summer. I've planted yellow and red onions, three varieties of red and orange bell pepper, three jalapeno plants, yellow and green zucchini/courgettes, lots of tomatoes (including some weirdo white and blue varieties), carrots, romaine lettuce, peas, green beans and wax beans. I also have a strawberry bed that's well-established and always produces a lot of tiny, sweet berries. Hell of a lot of work weeding, though, since I'm in the cancer bonus round and don't do herbicides and pesticides. |
So when are you inviting me to dinner? :D
The "Hint o Lime" was an unusual taste sensation - all at once, citrus, vinegar, corn and BHT. Not a combination for the faint of heart. I like sharply flavored chips, though. |
Utz's Pretzel sticks :D
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All I could taste was the burn of sodium and some vague citrus flavor that might have been powdered Mr Clean, for all I know.
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Fried egg sandwhich w/ketchup.
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Marinated NY Strip steaks, au gratin potatoes and peas. :awesome
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that sound fucking delicious right now. I wish I had time to eat.
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All of the closeup foodporn shots on Dexter make me hungry. Last night after I watched I got to craving a buffalo chicken strip salad with blue cheese crumbles. If I can get to a grocery store today, I plan to have that for dinner.
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A BUFFALO STRIPBAR SALAD
NOT WHERE ID BE GOING TO EAT SALAD |
Aforementioned buffalo chicken salad. It was fantastic. I just grilled chicken tenderloins and then broiled them in the buffalo sauce, rather than deal with the extra carbs and fat from the breading. Chicken breast on butter lettuce with the new Marzetti "Simply Dressed" bleu cheese dressing.
Afterwards, sliced frozen banana with chocolate syrup. Tastes like a banana split except you don't feel like such a fatty afterwards. |
Almonds.
I think they're the second best nut after pistachios. |
Pistachios would be perfect if you didn't get that damn sore spot on your thumb after you've opened five or six of them. Or at least, I get a sore spot the way I open them. I guess I should pay more attention to the commercials.
I like Brazil nuts, but I learned the hard way never to buy them in public with grandparents around :( "WE USED TO CALL THOSE (N WORD) TOES" |
And they find it necessary to yell that at the top of their lungs, thinking they're "BEIN' REAL QUIET SO'S NO ONE HEARS!" :\
Back to food - Extra-hot Buffalo chicken strips (appetizer as an entrée) with a garden salad and ice water. I'm watching my figure too. :chunky |
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Chick-fil-a (aka Jesus Flesh) and Waffle Fries
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I had chick-fil-a for breakfast, my first time ever eating there. Everything tasted sweet and the soda tasted vile. I don't know if that's the way it usually is or I just got lucky.
Mr. Kitsa just handed me a Brooklyn Brewery Black Chocolate Stout to try. Eee-yick, not a big fan of that. |
Making cupcakes in ice cream cones. Most efficient cupcake format ever.
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Send me the recipe/basic guideline instructions!
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Which ones are you wanting, the get-you-loaded choc covered cherry instructions or the cupcakes in ice cream cones instructions? Or both?
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Pizza and salad....and a water
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I had some cake batter :( It's my depression food.
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I love cake batter! Especially in ice cream.
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I just like it straight. It's a guilty pleasure.
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made some brownies, gonna try one with some nutella on it and see how that tastes
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i get it
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I'm going to make some crab cakes tonight, and I'll post the results.
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It's worth it, though, they're really the best nuts ever. |
My teeth would never hold up to pistachio shell.
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