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-   -   What are you eating right now? (http://i-mockery.com/forum/showthread.php?t=16315)

WhiteRat May 12th, 2011 08:03 PM

Fried egg sandwhich w/ketchup.

Colonel Flagg May 12th, 2011 08:25 PM

Marinated NY Strip steaks, au gratin potatoes and peas. :awesome

Fathom Zero May 12th, 2011 08:26 PM

that sound fucking delicious right now. I wish I had time to eat.

Kitsa May 13th, 2011 09:22 AM

All of the closeup foodporn shots on Dexter make me hungry. Last night after I watched I got to craving a buffalo chicken strip salad with blue cheese crumbles. If I can get to a grocery store today, I plan to have that for dinner.

kahljorn May 13th, 2011 04:32 PM

A BUFFALO STRIPBAR SALAD

NOT WHERE ID BE GOING TO EAT SALAD

Kitsa May 13th, 2011 06:40 PM

Aforementioned buffalo chicken salad. It was fantastic. I just grilled chicken tenderloins and then broiled them in the buffalo sauce, rather than deal with the extra carbs and fat from the breading. Chicken breast on butter lettuce with the new Marzetti "Simply Dressed" bleu cheese dressing.

Afterwards, sliced frozen banana with chocolate syrup. Tastes like a banana split except you don't feel like such a fatty afterwards.

Guitar Woman May 13th, 2011 07:39 PM

Almonds.

I think they're the second best nut after pistachios.

Kitsa May 13th, 2011 07:42 PM

Pistachios would be perfect if you didn't get that damn sore spot on your thumb after you've opened five or six of them. Or at least, I get a sore spot the way I open them. I guess I should pay more attention to the commercials.

I like Brazil nuts, but I learned the hard way never to buy them in public with grandparents around :(

"WE USED TO CALL THOSE (N WORD) TOES"

Colonel Flagg May 13th, 2011 08:29 PM

And they find it necessary to yell that at the top of their lungs, thinking they're "BEIN' REAL QUIET SO'S NO ONE HEARS!" :\

Back to food - Extra-hot Buffalo chicken strips (appetizer as an entrée) with a garden salad and ice water. I'm watching my figure too. :chunky

executioneer May 14th, 2011 04:23 AM

Quote:

Originally Posted by kahljorn (Post 721083)
A BUFFALO STRIPBAR SALAD

NOT WHERE ID BE GOING TO EAT SALAD

NO YOU BUY *STEAKS* AT THE STRIPBAR. DOIIII

replicant May 14th, 2011 07:31 PM

Chick-fil-a (aka Jesus Flesh) and Waffle Fries

Kitsa May 14th, 2011 07:37 PM

I had chick-fil-a for breakfast, my first time ever eating there. Everything tasted sweet and the soda tasted vile. I don't know if that's the way it usually is or I just got lucky.

Mr. Kitsa just handed me a Brooklyn Brewery Black Chocolate Stout to try. Eee-yick, not a big fan of that.

Kitsa May 15th, 2011 06:06 PM

Making cupcakes in ice cream cones. Most efficient cupcake format ever.

MLE May 15th, 2011 06:20 PM

Send me the recipe/basic guideline instructions!

Kitsa May 15th, 2011 07:03 PM

Which ones are you wanting, the get-you-loaded choc covered cherry instructions or the cupcakes in ice cream cones instructions? Or both?

captain516 May 15th, 2011 08:35 PM

Pizza and salad....and a water

Kitsa May 15th, 2011 08:43 PM

I had some cake batter :( It's my depression food.

captain516 May 15th, 2011 08:45 PM

I love cake batter! Especially in ice cream.

Kitsa May 15th, 2011 09:03 PM

I just like it straight. It's a guilty pleasure.

MLE May 15th, 2011 11:14 PM

I gave this to Ms Pretty Kitsa, but I figured everyone would like it.

Spoilers!

All Hail Duke May 17th, 2011 12:14 AM

made some brownies, gonna try one with some nutella on it and see how that tastes

kahljorn May 17th, 2011 06:24 AM

i get it

Zhukov May 17th, 2011 02:37 PM

I'm going to make some crab cakes tonight, and I'll post the results.

Guitar Woman May 17th, 2011 02:52 PM

Quote:

Originally Posted by Kitsa (Post 721104)
Pistachios would be perfect if you didn't get that damn sore spot on your thumb after you've opened five or six of them. Or at least, I get a sore spot the way I open them.

I usually just slip my bottom front teeth into the little crack and pry them open like an oyster after I'm done sucking all the salt off the shell. The only problems I encounter with pistachios are A, when there's a completely closed nut, because those shells are like fucking diamonds, and B, when I eat, like, 500 in one sitting, and saltburn my tongue so bad I can't taste anything for the rest of the week.

It's worth it, though, they're really the best nuts ever.

Kitsa May 17th, 2011 05:01 PM

My teeth would never hold up to pistachio shell.


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