Peanut Nor, :lol

I just got back from the best mexican restaurant in town, decided to be adventurous with the menu and regretted it :( Had my first alcohol in a very long time. My kid flirted with all the waiters.

IM GOING TO READ THIS ENTIRE THREAD AND BE REALLY HUNGRY AND ANGRY THE WHOLE TIME

peperoni sandwich :(

Nothing :< I'm sick

Altoids. :(

By the handful. :( :(

Can't even do that at the moment. When I get a chance, I might post the medical situation in Puke stories or the Science and Health thread.

Can't wait, MLE ...

Meanwhile, scarfing down the last of my pepperoni sticks that I purchased at the farmer's market in Lancaster last week. YUMMMMY! :yum

Plus, I still have some Cajun and über-hot jerky from the same place. :picklehat

I've become the cook of the household. I should start taking pictures

This is what I cooked.

i liek yor pans

tx

Hot Fudge Sundae Pop Tarts

They're gross if you don't heat them up, but if you do, they're delicious :love

I have a bad altoids story but it needs to go in loveline when I get home.

You never want to hear that. :(

You and Bill Clinton have an Altoids story :lol

triscuits, spicy guac and a dos equis.

I went to a good drive-in today. Great root beer.

This and rice.

FUCK YEAH they are! :yum

Poached chicken breast in a sauce made with 4 tbsp fat-free cream cheese, broth from the poached chicken, italian herb & spice seasoning, and pepper. Nice and creamy, like an alfredo sauce.

Calories 309 / fat 3g / carbs 4g / protein 60g

I'm not feeling this one, mang. I'm not a cream cheese guy.

it just tastes like alfredo sauce. shit's nice

also dat macronutrient ratio

That looks like it might be tasty

I thought that was a dessert. Kitsa's looks better.

EVVYBODY WANNA BE A BODYBUILDER

DON'T NOBODY WANNA EAT NO HEAVY ASS CHICKEN

i'd have added a little hotsauce for some colour

that's an idea, would you recommend tabasco, smoked tabasco, or cholula?

cholula is my favorite