So its 3am, i have been drinking strong european beer for most of the day and it was time to make some food.
In my frisge was rather a large pice of meat, not sure what it was probbaly pig, cow or wilderbeast. anyway, i proceded to 'tenerise' said meat until; it was a bloody mess then put it in bread and a large frying pan.
So, the question is, will i be violently ill for a couple of days from eating this...
Its over an inch thick and i cookced it for about 20 mins.
My cat wasn't too impressed :/
