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BANNED
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Join Date: May 2000
Location: NO
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Dec 8th, 2006, 02:47 PM
Please explain. Ragu may be crap but like I said it's the closest thing to restaurant quality I can manage.
Usually my sauce comes out pink instead of red and it tastes very tomatoey. What kind of meat/spices do you use for the sauce?
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__________________
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