Quote:
Originally Posted by Grislygus
I guess it could be if you made it out of tomatoes, peppers, onions, garlic, and cyanide
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Hey man I'm just trying to give you some helpful salsa advice. Prepared and canned wrong salsa makes a powerful growth medium for bacteria. Wouldn't you prefer eating a salsa you know is safe. Wouldn't you much rather enjoy the genuine mehican flavor of
Pace, a salsa brand you can trust? That's
sa'll saI need to hear