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Originally Posted by Chojin
source? because that's stupid.
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Tadao said we aren't allowed to post articles anymore. Have to take it up with him. I'm sure if you search engine "Food additives / Chemicals absorbed through ingestion" you will find a tons of literature on it.
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Originally Posted by Chojin
it's not contradictory. "you can eat all you want within limits." it's maybe slightly redundant? why cannot you english
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"Within Limits" and "All you can eat" are contradictory.
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Originally Posted by Chojin
health? yes. fat? no.
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Wouldn't they be one in the same? Yes, the Human body needs fat supplies to survive but if one is over weight due to the amount of toxic chemicals, preservative, and additive in the food they eat (I'm not even going to mention GMO) wouldn't that make them unhealthy?
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Originally Posted by Chojin
msg is actually pretty natural (no less natural than table sugar, anyway). it's contained naturally in beets and seaweed, among other things. but why bring up msg? we were talking about trans fats.
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I've never came across someone who actually defended MSG. Its a well known excitotoxin. Remember back in the day when all the Chinese Food restaurants had signs on their places that said "NO MSG here"? And food makers use the synthetic form of MSG. Dr. Russel Blaylock has some good videos up on Youtube about the effects of MSG, obesity, and neurological disorders because of it.
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Originally Posted by Chojin
, HFCS is also a sugar, and appears on nutritional labels that way.
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HFCS are not regular sugar. They are synthetic and the fructose levels are higher. Regular organic cane sugar has 50 Fructose / 50 Glucose. The body can't handle the high amount of fructose from HFCS and it literally rots out the pancreas while also making the individual put on masses amounts of weight.
Now add some food additives like MSG and you an Obesity epidemic.
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Originally Posted by Chojin
Maybe? But all sugars (or "sweeteners" if you insist on defining them differently even though they're not) have the same effects on blood sugar and insulin levels, which is the point I was making in the first place.
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I think my above response counters your argument.
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"Historically, we never consumed much sugar," said Barry Popkin of the University of North Carolina, and a health policy adviser for the U.S. government. "We're not built to process it."
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And this quote is from the original article at the beginning of the thread. The first thing I say to myself after reading this is if we're not built to process this.......then how can we possibly be built to process synthetics, preservatives, additives, and other genetically modified ingredients?