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teacup of sunshine
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Join Date: Mar 2008
Location: curator of the WTFbus museum
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Aug 9th, 2010, 02:20 PM
lemme ask you this...why is it essential that it be ground? I'd also ask why it's essential that it be raw, but I have a feeling you've shored up evidence about proteins and amino acids and polypeptides and all of that, so I'll leave that be. Why can you not slide chunks of albumin-slicked steak down your gullet?
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