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OH GOD
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Jul 23rd, 2011, 01:59 AM
the thing is, the parts that were outside the cupcake got kind of... crunchy. dunno how to fix that apart from putting them in later or even after they're baked. the parts that were submerged in the batter, though, kind of melted and made the whole thing taste great
i'm torn as to whether I should be focusing on aesthetics or taste/texture, basically
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[COLOR=purple][COLOR=Magenta]SHAME ON A [COLOR=Pink]NIGGA WHO TRY TO RUN [/COLOR][URL="http://www.youtube.com/watch?v=NVGI6mhfJyA"]GAME[/URL] ON A NIGGA[/COLOR]
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