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teacup of sunshine
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Join Date: Mar 2008
Location: curator of the WTFbus museum
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Jun 14th, 2012, 10:49 PM
Sort of. I make samosas too, real ones, this I guess tastes more Greek-y. It's also a hell of a lot easier than getting the right proportions of flour to fat for the correct samosa dough.
Also, I don't deep fry if I can avoid it.
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