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teacup of sunshine
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Join Date: Mar 2008
Location: curator of the WTFbus museum
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Jul 7th, 2011, 04:48 PM
When I want italian-ish food, I just pan-sear it with some garlic powder (never garlic salt!) and serve it with marinara sauce. I like it better than pasta.
When I'm cooking stir-fry, I do it at very high heat, in the thinnest gloss of peanut oil, and serve it with peanut sauce or ginger dressing.
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