[Kitsa]

I know it's supposed to be some of the healthiest stuff ever, which is why I wanted to give it a try. I sauteed it for a long time, and it never lost its chewy/stringiness. Is it supposed to be stripped from the center vein of the leaf before you cook it?

I liked the taste of the kale itself...sort of spicy...but the oiliness from the saute and the fact that I was chewing a large, oily cud of something just made me gag.

How do you cook yours, zhukov?