Thread: Gravy: The Liposuction Inverter
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Esuohlim Esuohlim is offline
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Old May 16th, 2006, 03:38 PM       
I don't consider the blood and juices "gravy" anyway, but it's possible to make a thick gravy without any imitiation crap if you know how to do it, but mostly for chicken. Add mushrooms and it's delicious.
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