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teacup of sunshine
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Join Date: Mar 2008
Location: curator of the WTFbus museum
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Dec 13th, 2011, 08:44 PM
Sara Lee "mince" pie. I think most "mincemeat" has contained little or no meat for a very long time. This is like a dark spicy apple raisin thing. It's ok I guess. I like it better than the English mince pies I've had because there are no mystery hard chunks or fig newtony seeds.
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