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Originally Posted by Grislygus
 Every year, my family has a big gingerbread house party for Christmas. I've been doing it my whole life, and I'll be damned if I can use those icing squeeze tubes. If you want to evenly cover a roof with icing, it's easier to ditch the tube and spread it with a butter knife. |
Ok, now I don't feel like a complete failure with that thing. The chefs 'n stuff make it look so easy, but I swear to god I could not get the icing to flow properly no matter how hard I worked at it.
That's what she said, right guys?
