[Kitsa]

Arugula salad with pear slices and warm red quinoa, topped with homemade dijon vinaigrette ( 2 tsp dijon, 1 tsp balsamic, 1 tsp red wine, 1 tsp honey or agave, 1 tsp water), fresh fruit on the side. The dressing and the pear tone the arugula way down.

It was from a recipe in the Happy Herbivore Everyday cookbook, out of which I've tried 7 meals with no duds so far.