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teacup of sunshine
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Join Date: Mar 2008
Location: curator of the WTFbus museum
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Mar 20th, 2009, 07:16 PM
I made chicken etoufee and red beans and rice for dinner. I put it on some butter lettuce.
For dessert I'm trying something I saw in a magazine; I'm sauteeing some fresh pineapple in caramelized brown sugar and serving it with coconut sorbet.
Because I'm all Martha Stewart up in this shit.
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