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teacup of sunshine
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Join Date: Mar 2008
Location: curator of the WTFbus museum
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Feb 23rd, 2009, 08:01 PM
I just made dinner. I roasted chicken tenderloins until they were soft, then sauteed them in butter, white wine, mushrooms and garlic. We had long-grain brown rice and baby lima beans and fought over what kind of outdoor enclosure to make for the dog.
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