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frappez le cochon rouge
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Join Date: Nov 2005
Location: cancer
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Jan 10th, 2007, 07:27 PM
I make my own Chicago style pizza using a pot. It's about 4 inches thick w/ sauce on top, cheese in the middle.
Excellent. The key is to use ground beef in the sauce and use flour instead of cooking spray.
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__________________
Quote:
Originally Posted by Jixby Phillips
Oh god fathom zero, you are revealing yourself to be completely awful
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