[Kitsa]

aaaaanyway.

I'm making baked chicken and rice with roasted red pepper and garlic sauce. I loves me the hell out of some roasted red bell pepper...I do my own in the oven and save money. Just wash the pepper, pat it dry, cut it in half and remove the membrane and seeds, then put it facedown on a cookie sheet in an oven on broil. Take it out when the skin is blackened, then sweat it by sticking it in a bowl with some lemon juice and cover it with foil for a few minutes. The skin should peel right off, then you have lots of peppery goodness.

I slice it and put it on sandwiches, puree it in a food processor with garlic and olive oil for a sauce. Hell, I eat it straight.