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teacup of sunshine
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Join Date: Mar 2008
Location: curator of the WTFbus museum
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Sep 27th, 2010, 03:56 PM
thanks.
As an aside, try marinating very thin strips of chicken in greek yogurt before cooking. You'll have to watch as it will burn more easily, but the flavor is amazing. I routinely load the yogurt with hot sauce and/or spices for the marinade.
Tonight I'm going to make some black bean quesadillas that I couldn't get enough of over the weekend. Very inexpensive to make and as good as mexican pizzas, but healthy.
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