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teacup of sunshine
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Join Date: Mar 2008
Location: curator of the WTFbus museum
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Sep 10th, 2009, 07:02 AM
Our local breakfast bars always serve them, and they must over-steam them because they've lost all grittiness. They're more like cream-of-wheat around here.
I've had them a couple of times with maple syrup. They're okay.
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