Thread: What are you eating right now?
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Kitsa Kitsa is offline
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Old Jul 7th, 2011, 04:48 PM       
When I want italian-ish food, I just pan-sear it with some garlic powder (never garlic salt!) and serve it with marinara sauce. I like it better than pasta.

When I'm cooking stir-fry, I do it at very high heat, in the thinnest gloss of peanut oil, and serve it with peanut sauce or ginger dressing.
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