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teacup of sunshine
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Join Date: Mar 2008
Location: curator of the WTFbus museum
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Sep 24th, 2009, 06:07 PM
I dry-roast the spices in a pan until I can smell them, then add olive oil and onions and cook until the onions turn that curry-yellow color. Then I add the chickpeas and a little bit of vinegar and let it simmer for quite a while.
I eat mine cold. It's good with chives on it, too.
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