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Esuohlim Esuohlim is offline
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Old Jul 1st, 2010, 03:00 AM       
I've become addicted to store-bought fresh salsa The kind that comes in the plastic containers, hell no to the jarred stuff.

Does anyone here make their own salsa? The only problem with store-bought is the sodium content (which isn't even that high anyway) but I figure homemade stuff probably tastes a lot better too.

I don't want any errant fluorine atoms creating reactions and poisoning my salsa
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