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Archduke Tips Archduke Tips is offline
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Old May 15th, 2006, 02:24 PM        Gravy: The Liposuction Inverter
I like a thin gravy that uses the blood and juices that drip out of a roast. None of that crappy thick imitation stuff.
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Terra Terra is offline
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Old May 16th, 2006, 02:48 PM       
you mean that shitty gravy that is made from lard?
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Esuohlim Esuohlim is offline
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Old May 16th, 2006, 03:38 PM       
I don't consider the blood and juices "gravy" anyway, but it's possible to make a thick gravy without any imitiation crap if you know how to do it, but mostly for chicken. Add mushrooms and it's delicious.
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Archduke Tips Archduke Tips is offline
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Old May 18th, 2006, 09:44 AM       
Without blood the gravy means NOTHING to me!!!

I like to drink the blood that drips off roasts sometimes right off the plate. I think it is due to an iron deficiency that I develop when I am at college.
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