Quote:
Originally Posted by Kitsa
made these today. Not puddings in the strictest sense, just made to look like them. I don't like the random crunchy things in traditional puddings, so these are gingerbread with a brown sugar syrup wash and a buttercream glaze. And whiskey-soaked cherries I could eat by the bucketful. |
I missed these, they look amazing.
Threaded Mode
