What are you eating right now?

[10,000 Volt Ghost]

I wanted to try the Mahi-Mahi but everyone else was getting something small and I didn't want to look like jerk. I got a Kobe Burger there and it was one of the worst burgers I've ever had. Drastically different from the 1st Kobe burger a few weeks prior.

[Pentegarn]

Yes, you dodged a bullet on the Mahi-Mahi, while it wasn't horrible, it was comparatively unpleasant to other times I have had Mahi-Mahi. There are these fried buffalo chicken triangles they have though that are freaking awesome

[Kitsa]

The sweet corn tamale cakes are pretty easy to reproduce at home, especially if you can find the ChiChi's brand corn cake mix (the kind that's basically cornbread with a can of creamed corn stirred in). Just make that in a casserole dish, scoop out 3 generous spoonfuls, and top with chopped avacado, salsa and sour cream. I guess you could add some of that drizzle "sauce", too, which I suspect is just sour cream, bbq sauce and tabasco mixed together.

[10,000 Volt Ghost]

I miss me some chi-chi's. We used to have one but they closed.

[Kitsa]

I think the green onion scare did them in.

I'm glad they kept the salsa brand going. The gold-lid Medium is my favorite.

[10,000 Volt Ghost]

I think there are still chi-chi's some places....like in Nashville.

[Kitsa]

All the ones I've seen in Wisconsin, Illinois, Indiana and Ohio closed.

[10,000 Volt Ghost]

There might be one in DC or Philly but I can't say for sure.

[Pentegarn]

The Colonel can confirm or deny if any are in Philly. We need s DC resident for the ones there though. Someone get the president to make an i-mockery forums account so he can tell us and I can assume he is a spambot :P

[Dimnos]

It (chi-chi's) ceased to exist within the United States following a 2003 Hepatitis A outbreak that began at one of its locations in suburban Pittsburgh.

[10,000 Volt Ghost]

Awwwwwwwww.

Looks like we're going to Belgium then.

[Fathom Zero]

And I don't believe there ever were any in D.C. I was a resident of three years.

[Pentegarn]

Dimnos is right. I forgot about the hep c. It happened pretty soon after the green onion thing and that one-two punch was a knockout combo to Chi-chi's

[Womti]

I'm not eating anything right now... I'm just really not in the mood for candy or beef jerky, which is what I've been eating the past few days

[10,000 Volt Ghost]

I made some bomb chili last night and will eat more of it upon arriving at my residence.

[KatiesGoldenDust]

I am currently consuming Blue Gatorade, and some Fritos and a pear. Wishing I had some vodka to add to my Gatorade, though..

[Mockery]

Crunchy Fish Sticks from Whole Foods :O

[robo_rob]

tostitos and salsa

[Womti]

I just had Honeycombs for breakfast this morning, which, even though they get soggy really fast are my favorite cereal. I've been eating honeycombs since I was about 6 or 7.

[Pentegarn]

Well that cereal is big. Yeah yeah yeah

[MarioRPG]

I'm eating an awesome grill cheese sandwhich.
Is there a way to improve a grill cheese? Ie adding bacon?

[Womti]

try adding some jalapeno peppers.

[10,000 Volt Ghost]

Try adding some Monterey Jack.

Che che che che cheeeeeeeeese

[robo_rob]

some reduced fat cheez-it's. trying to curb my junk food a little and these aint too bad.

[kahljorn]

i like to make melts basically put any of sandwich meat onn it and whatever type of veggies and maybe bacon if you like. You can also use sourdough bread ;o

I just had GOREN cURRY with SCRUMP.
http://images.google.com/images?hl=en&source=hp&q=golden%20curry&oq=&um=1&i e=UTF-8&sa=N&tab=wi
that stuff :O Really good if you just want something quick that tastes like curry. It's like a few dollars for a box but it makes a ton of food. I used scrump, potatoes, bellpeppers, garbanzo beans and some cabage :O with brown rice. the "hot" one is kinda gross from what i remember though because it tastes like they added a bunch of chilli oil but i dunno. I think we usually get mild or medium hot