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  #26  
Babs Babs is offline
filthiest soap dish
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Old Mar 25th, 2010, 05:08 AM       
sounds like a requiem for a tape worm
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  #27  
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Old Mar 27th, 2010, 11:02 AM       
Quote:
Originally Posted by Wiffles View Post
does eating at a delapidated roadside stall in a third-world country count? cause i tried it while on vacation ^.^;
didnt give me any indigestion tho
In a third world country a dilapidated roadside stall is the apex of critter cuisine.
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  #28  
Kitsunexus Kitsunexus is offline
Turrican't. :(
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Old Mar 27th, 2010, 12:05 PM       
If you have never eaten a warm tuna fish sandwich in an pre-owned 70's RV "bathroom" with a semi-full holding tank, consider yourself lucky. >_<
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  #29  
Zhukov Zhukov is offline
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Old Mar 27th, 2010, 12:12 PM       
I tried some Haggis from a stall in Glasgow, it was bad. The stall was actually owned and run by a Tasmanian, which was weird.

Vegetarian Haggis is delicious, but it's just hot potatoes and onions, really.
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  #30  
Kitsunexus Kitsunexus is offline
Turrican't. :(
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Old Mar 27th, 2010, 12:18 PM       
Quote:
Originally Posted by Zhukov View Post
I tried some Haggis from a stall in Glasgow, it was bad. The stall was actually owned and run by a Tasmanian, which was weird.

Vegetarian Haggis is delicious, but it's just hot potatoes and onions, really.

Was it "The Worst Toilet In Scotland"?
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  #31  
Fathom Zero Fathom Zero is offline
frappez le cochon rouge
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Old Mar 27th, 2010, 12:24 PM       
But damn, do I love me some king rib. Jesus, that's nasty.
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  #32  
Grislygus Grislygus is offline
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Old Mar 27th, 2010, 12:37 PM       
Haggis is nothing more than a glorified sausage ball involving oats, liver, and heart, and is no worse than black pudding is to Americans
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  #33  
Grislygus Grislygus is offline
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Old Mar 27th, 2010, 12:38 PM       
blood SAUSAGE, now that shits tasty
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  #34  
Zhukov Zhukov is offline
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Old Mar 28th, 2010, 01:58 AM       
I can't eat blood sausage. Never have, probably never will.
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  #35  
The Leader The Leader is offline
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Old Mar 28th, 2010, 10:42 AM       
What's black pudding?
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  #36  
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Old Mar 28th, 2010, 11:07 AM       
Isn't it something that has to do with nasty meat products?
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  #37  
Kitsa Kitsa is offline
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Old Mar 28th, 2010, 01:16 PM       
Blood, glorious blood.

One thing I absolutely would not ever be able to eat...and this isn't even a meat product...is huitlacoche.

http://www.thesneeze.com/mt-archives/000344.php

Mildewed corn. Nummy num num.
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  #38  
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Old Mar 28th, 2010, 01:26 PM       
The first time he ever paid for an infection!!
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  #39  
Grislygus Grislygus is offline
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Old Mar 28th, 2010, 02:43 PM       
Quote:
Originally Posted by The Leader View Post
What's black pudding?
Now that I look it up, it's apparently the exact same thing as blood sausage (which I like), not at all what I thought it was... some years ago I was served something called "black pudding" at a self-styled 'Brazilian' restaurant run by first generation Italian Americans and their parents. I always took them at their word that it was black pudding, but according to a cursory search on Wikipedia it was NOT. God only knows what it was.

Which is horrifying, because the gritty lump of substance that I was served in that restaurant definitely had blood as an ingredient. It was served alongside this giant platter with a wide meat selection and sheep's brains, all of which were fucking delicious; though I'm still not sure how the restaurant qualified as "Brazilian".





And now I notice that somehow I've gotten close to the actual conversation topic.

What the fuck?
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  #40  
Grislygus Grislygus is offline
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Old Mar 28th, 2010, 02:44 PM       
God I wish that restaurant was still open


They had an old guy playing a piano in the lobby back in the day. Now it's a nickle and dime sushi place







I'm fucking depressed now, man, I we gave that old guy a huge tip when we visited for my older cousin's graduation dinner, he was awesome
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  #41  
The Leader The Leader is offline
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Old Mar 28th, 2010, 04:25 PM       
I'm sorry for your loss.
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  #42  
Chojin Chojin is offline
was never good
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Old Mar 28th, 2010, 08:11 PM       
probably the 'independent caterers' at every school i've gone to
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  #43  
DougClayton4231 DougClayton4231 is offline
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Old Apr 5th, 2010, 02:46 PM       
I got one of the lunch ladies' chin hairs in my lunch in middle school. Does that count?
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  #44  
shekk shekk is offline
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Old Apr 5th, 2010, 04:02 PM       
Quote:
Originally Posted by Kitsa View Post
we have a mexican grocery near here where you put your two bucks on the counter, go around the back and they hand you a taco out the back door.

my dad has been brave enough. Me, no chance in hell.
i too have a mexican meat market right around the corner. you dont have to go around to the back to get a taco lol, but they do have some wild shit there. headcheese(brains), cow tongue, lips etc . all of which can be put on a taco served with cilantro which covers up any flavor.

btw why are you guys eating in the bathroom?
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  #45  
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Old Apr 5th, 2010, 05:28 PM       
Quote:
Originally Posted by shekk View Post
btw why are you guys eating in the bathroom?
Probably the next stop after eating that shit. Just cutting corners.
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  #46  
Colonel Flagg Colonel Flagg is offline
after enough bourbon ...
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Old Apr 5th, 2010, 10:54 PM       
Quote:
Originally Posted by Grislygus View Post
Haggis is nothing more than a glorified sausage ball involving oats, liver, and heart, and is no worse than black pudding is to Americans
Haggis = Scrapple made out of sheep.

It's not bad, actually.
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  #47  
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Old Apr 6th, 2010, 11:50 AM       
What is a scrapple??
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  #48  
Colonel Flagg Colonel Flagg is offline
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Old Apr 6th, 2010, 01:04 PM       
Haggis, made from pigs.

EDIT: OK, my apologies, I'm being obstructive. Scrapple is what's left over from pigs after you've used about as much as you can from the cuts you want. The "scraps" are then fed into a grinder and puréed. Corn meal or starch is added for texture, and salt and spices to taste.

I've known about it since forever, as it's a staple of the "Pennsylvania Dutch" or Amish/Mennonite sects of Lancaster county - about 50 miles west of Philadelphia. I'm guessing they have a similar "pork by-product" in other enclaves, such as those in Iowa, Ohio and North Carolina.

Slice it thin and fry it up until it's crisp, and it's actually quite tasty.
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Last edited by Colonel Flagg : Apr 6th, 2010 at 01:12 PM. Reason: being a douchebag
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  #49  
Terra Terra is offline
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Old Apr 6th, 2010, 01:21 PM       
Oh. Like chorizo, then.

BTW I love the note in your edit.
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  #50  
Kitsa Kitsa is offline
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Old Apr 7th, 2010, 09:53 AM       
Yes, there is much scrapple around here.

When I was a kid, it sounded to me like something delicious made from little scraps of apple. Boy was that a nasty surprise.
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