Originally Posted by DehydratedPorkMan
Although it's a faily obscure topping, I enjoy pineapple pizza. Unfortunately it's hard to find at a decent pizza chain besides the "cafeteria" resteraunts. At least they satisfy though. As far as making my own pizza, I'll buy a pre-set one from Shop Rite and maybe throw some pineapple on it but I always fuck it up. I think you're supposed to put the pineapple on afterwards. How does Papa John's do it?
You put the sauce on, then toppings such as pineapple, and the cheese goes on last. What I always did when I worked at PJ's was to use the measuring cups and properly drain the juice. Then, I would put the pineapple in my hand and squeeze out the rest of the juice before putting it on the pizza. If you don't drain the juice it will make the pizza somewhat soggy and generally shitty.
EDIT: Back to the original post, the worst pizza ever made was Pizza Hut's 4-For All.
This thing was an absolute bitch to make and if you had consecutive orders of them on a Friday night you were fucked. I thought they tasted like shit and were a big waste of money. That and the costumers stopped ordering them after about 3 weeks.