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Uncle_Sham Uncle_Sham is offline
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Old Nov 11th, 2007, 10:24 AM        DAMN YOU BUTTER!
Last night i went to ths little chinnese restaurant, i ordered veal cutlets (the best) and when you order this it comes with two slices of bread and two little packets of butter. The problem here is that when they give you the butter it is ice cold and impossible to spread, So i decided to solve this, before i started to chow down on my food i stuck both of the packets of butter under each of my armpits. So by the time i was done my veal the butter was perfectly spreadable and surprisingly, dident taste like sweat.

So how do you solve your food problems?
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JediScum JediScum is offline
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Old Nov 11th, 2007, 05:04 PM       
One time, in my late teens, some friends and I went to a steakhouse for their all-you-can-eat salad and dessert bar. I was broke, so I stole the entree from their display case. It was fried chicken that was cold from being out for 4 or 5 hours yet, surprisingly wasn't made of plastic or something.

At another time, and maybe at a different buffet, 4 or 5 of us went to eat. I brought in a backpack that was loaded with empty tupperware containers. As far as I know, no one noticed that each of us went back for thirds, fourths, and fifths.
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Uncle_Sham Uncle_Sham is offline
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Old Nov 11th, 2007, 05:09 PM       
Im really starting to like you jediscum,
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HungryWantBiddy HungryWantBiddy is offline
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Old Nov 16th, 2007, 02:27 PM       
I used to cook at a restaurant in my high school days. A little one, with only one pressure cooker/deep fryer and one flat top grill. Like any cook, if we were slow I would start cleaning up early so I could be out da do by closing time. Murphy's Law. As soon as I get done scrubbing down the flat top and get it all nice and perty like, some asshole calls and wants a hamburger. "Fuck," I says. So, I deep fried the cocksucker's burger and to my surpise it came out looking quite appetizing. I tried it myself a couple days later and it was actually pretty good. I wouldn't pick it over the grill, but in a pinch the fryer will do just fine for a coupla' burgers.

Future triple bypass aside, I recommend trying it. Of course, it goes without saying that I'm an American.

Someone try it with a steak!
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Uncle_Sham Uncle_Sham is offline
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Old Nov 16th, 2007, 03:43 PM       
Since he was such an ass, you should have deep fried his face instead of his burger.
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JediScum JediScum is offline
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Old Nov 16th, 2007, 04:04 PM       
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Someone try it with a steak!
I figure it would be like a chicken fried steak, or those steak fingers you can find at some bowling alleys.

I made a fried peanut butter and banana sandwich (a la Elvis) once and it wasn't too bad. A couple years later I found out Elvis deep-fried his, so i'll have to try it again.
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HungryWantBiddy HungryWantBiddy is offline
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Old Nov 19th, 2007, 10:40 AM       
jedi, batter up and deep fry a snickers bar. Best dessert ever. It's like a funnel cake candy bar.
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Durin Durin is offline
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Old Nov 20th, 2007, 05:48 PM       
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Originally Posted by JediScum View Post
I figure it would be like a chicken fried steak, or those steak fingers you can find at some bowling alleys.

I made a fried peanut butter and banana sandwich (a la Elvis) once and it wasn't too bad. A couple years later I found out Elvis deep-fried his, so i'll have to try it again.


It could also be a pork fried steak. Sometimes they have those at the food hall at my college.

As for other things, during one of the hurricanes we had a few years ago, power was out but we still had our stove (gas ftw) and we fried some croissants (sp?) and they were pretty good.
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