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  #2201  
Esuohlim Esuohlim is offline
BOO! A SPOOPY GHOST :x
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Old Jun 11th, 2012, 01:34 AM       
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shot a cow in the face
lol hey kahl this reminds of a certain scene from a certain movie
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  #2202  
kahljorn kahljorn is offline
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Old Jun 11th, 2012, 02:08 AM       
i like how cows bring tears to her eyes but not the gentle face of brad pitt
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  #2203  
Kitsa Kitsa is offline
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Old Jun 11th, 2012, 05:19 AM       
It is what it is
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  #2204  
Fathom Zero Fathom Zero is offline
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Old Jun 11th, 2012, 05:34 AM       
what if a cow became brad pitt
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  #2205  
Kitsa Kitsa is offline
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Old Jun 11th, 2012, 07:47 AM       
I'm going to go on the record and say I wouldn't eat either of them.
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  #2206  
Kitsa Kitsa is offline
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Old Jul 10th, 2012, 02:51 PM       
Peanut butter peppers and brown rice. My kid ate kale chips. She's a sport.
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  #2207  
Kitsa Kitsa is offline
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Old Jul 26th, 2012, 09:13 AM       
Homemade rum raisin cake with uncooked rum in the icing. Shit gives you a solid buzz.
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  #2208  
Colonel Flagg Colonel Flagg is offline
after enough bourbon ...
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Old Aug 1st, 2012, 02:50 PM       
Meatball parm with a diet root beer.
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  #2209  
Kitsa Kitsa is offline
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Old Aug 3rd, 2012, 10:45 PM       
Tried to make my own ginger dressing like the kind I love in Japanese steakhouses.

Failed at making my own ginger dressing like the kind I love in Japanese steakhouses.

That salad was painful.
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  #2210  
Fathom Zero Fathom Zero is offline
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Old Aug 4th, 2012, 04:37 AM       
hahahaha

Vanilla shake, bby
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  #2211  
kahljorn kahljorn is offline
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Old Aug 4th, 2012, 05:28 AM       
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Originally Posted by Kitsa View Post
Tried to make my own ginger dressing like the kind I love in Japanese steakhouses.

Failed at making my own ginger dressing like the kind I love in Japanese steakhouses.

That salad was painful.

haha
how did you make it?
fresh ginger is hellish
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  #2212  
Kitsa Kitsa is offline
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Old Aug 4th, 2012, 08:55 AM       
I basically used this recipe, and I might have gotten myself in trouble trying to sub for the oil (I am trying to get rid of any excess oil, stopped cooking with oil, etc). I used unsweetened applesauce in place of oil, and all I had were red onions, so that might have made a difference.

It didn't say exactly how much ginger root "a peeled piece" was, so I might have used more of that than it called for, too.

idk, in comparison to the original I would say it was...

less "umami"
not as garlicky
too tomato-y
too sweet
burned with the fire of a thousand hells
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  #2213  
kahljorn kahljorn is offline
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Old Aug 4th, 2012, 01:40 PM       
tbh i think the secret to the restaurant ginger stuff is they cook it or they let the vinegar make it soft (pickled?) or they used jarred ginger. It really has the consistency of the ginger in a jar kinda. Fresh ginger will never taste the way it does in the restaurant. Fresh ginger is all fibrous and extremely hot and has that taste like those wetnaps they give you at steak houses
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  #2214  
Kitsa Kitsa is offline
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Old Aug 4th, 2012, 01:48 PM       
I agree with you about the jarred ginger, and I will do that next time. I usually use the pureed ginger in a tube because it cooks way faster- I have a Japanese ginger grater but it eats the hell out of my hands if I slip.
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  #2215  
Kitsa Kitsa is offline
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Old Aug 4th, 2012, 01:55 PM       
Or pink pickled sushi ginger, that could be it
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  #2216  
kahljorn kahljorn is offline
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Old Aug 4th, 2012, 02:39 PM       
it could be that. If you just let the ginger soak in some vinegar for a while it should soften it up and help to "cook" it. i dunno though that stuff is delicious.
Also i think it has orange juice in it but maybe thats just from the vinegar

also my parents found a storebought ginger dressing that tastes fairly similar to the one in restaurants. Ill see if i can find the name
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  #2217  
Kitsa Kitsa is offline
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Old Aug 4th, 2012, 05:41 PM       
if it's Makoto, that's what I'm trying to duplicate. Shit's $4 a bottle.
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  #2218  
Kitsa Kitsa is offline
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Old Aug 4th, 2012, 07:59 PM       
Right now I'm drinking an awesome thing that tastes like a chocolate milkshake but is not.

It's a chopped up frozen banana, a squeeze of agave nectar, about a cup of almond milk and two spoonfuls of unsweetened cocoa powder in a blender. Sometimes I add a spoonful of peanut butter, but I was feeling fat today so I didn't.

Otherwise, this stuff is great.
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  #2219  
Fathom Zero Fathom Zero is offline
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Old Aug 4th, 2012, 08:24 PM       
Made Jim Beam barbecue sauce.

yummmmmmmmmm
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  #2220  
Esuohlim Esuohlim is offline
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Old Aug 4th, 2012, 09:13 PM       
I went to Chinatown today and got some pineapple shrimp fried rice

I have never seen so many people using umbrellas on a sunny day. Is this a stereotype? It should be
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  #2221  
Fathom Zero Fathom Zero is offline
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Old Aug 4th, 2012, 09:47 PM       
sun burns, bro

are you not pale enough to notice?

I THOUGHT YOU WERE ONE OF US
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  #2222  
Guitar Woman Guitar Woman is offline
Drugs+drugs+rock+roll
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Old Aug 9th, 2012, 03:14 PM       
Drankin' a watermelon Four Loko because I'm falling down dead tired and also wanted some booze.

It's fucking horrifying. It tastes like a Jolly Rancher covered in salt, and also like how a men's bathroom smells. Never again.
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  #2223  
Kitsa Kitsa is offline
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Old Aug 9th, 2012, 06:57 PM       
Red potatoes sauteed with baby bella mushrooms and fresh green beans in thyme and garlic; cauliflower seasoned with pepper, turmeric and garam masala; broccoli with ginger sauce.
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  #2224  
Aaarg Aaarg is offline
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Old Aug 13th, 2012, 01:49 PM       
i'd been good about not eating meat for a few weeks but yesterday somebody gave us a bunch of tomatoes and we had blt wraps because goddammit... blts are good.
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  #2225  
Kitsa Kitsa is offline
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Old Aug 13th, 2012, 02:42 PM       
I use Morningstar farms bacon and do blts on whole grain English muffins.
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