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  #26  
ItalianStereotype ItalianStereotype is offline
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Old Oct 12th, 2011, 04:11 AM       
I could post in her injury thread about my broken heart.
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  #27  
Sacks Sacks is offline
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Old Oct 12th, 2011, 05:27 AM       
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Originally Posted by Kitsa View Post
edit: I soak maraschino cherries in wild turkey for MONTHS, and two or three of those will just about put you on your ass.
Do you refrigerate this or whats up with it? This is something I want to try.
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  #28  
Kitsa Kitsa is offline
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Old Oct 12th, 2011, 09:08 AM       
Sacks: pretty much the same as the pickles....dump out the juice, replace with wild turkey, stick in the fridge. The longer they go, the more potent they get.
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  #29  
Fathom Zero Fathom Zero is offline
frappez le cochon rouge
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Old Oct 12th, 2011, 09:22 AM       
I'd do this, but I can't stand sweet pickles. I WANT TO LOVE THESE SO BAD, THOUGH.
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Oh god fathom zero, you are revealing yourself to be completely awful
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  #30  
Kitsa Kitsa is offline
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Old Oct 12th, 2011, 09:22 AM       
I thought he said he did dills? I did sweet pickles.
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  #31  
Fathom Zero Fathom Zero is offline
frappez le cochon rouge
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Old Oct 12th, 2011, 09:39 AM       
Fruit flavors and pickles would probably make me vomit. And I know what pickle vomit tastes like on its own. :pickleeatingcontest
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  #32  
k0k0 k0k0 is offline
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Old Oct 12th, 2011, 10:31 AM       
Is anyone surprised that fathom was in a pickle eating contest?
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  #33  
ThrashO ThrashO is offline
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Old Oct 12th, 2011, 04:25 PM       
REPUTATION UPDATE.

CPONGRATULATIONs DEXTER
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  #34  
dextire dextire is offline
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Old Oct 12th, 2011, 06:11 PM       
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Originally Posted by Fathom Zero View Post
Fruit flavors and pickles would probably make me vomit. And I know what pickle vomit tastes like on its own. ickleeatingcontest
I'd say go with lemonade or cherry. You won't get much color-change with the lemonade, but it's the best of the flavors.
All of the dill pickles stayed nice and sour, so no worries there.

ThrashO: Now there's a reputation system!
I bet if they used that one it would be so confusing that they could keep it.
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  #35  
Kitsa Kitsa is offline
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Old Oct 12th, 2011, 06:57 PM       
The way it starts out red it tells a story...he didn't like you, then he did, and then you surpassed our workaday green pickles.

Or something.
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  #36  
MarioRPG MarioRPG is offline
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Old Oct 12th, 2011, 06:58 PM       
Quote:
Originally Posted by Kitsa View Post
Sacks: pretty much the same as the pickles....dump out the juice, replace with wild turkey, stick in the fridge. The longer they go, the more potent they get.
Yes... these sound like they could be fun.

Cool experiment dextire, quite the rainbow.
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HAPPY BIRTHDAY, YOU PUNY LITTLE BASTARD. I DIDN'T HAVE ENOUGH TIME TO MAKE A MAN OUT OF YA, OBVIOUSLY, BUT COME BY ANY TIME AND I'LL WHIP YOUR SUPPLE LITTLE GIRL BODY INTO A SHAPE

LOVE, YOUR FIJIAN HOST DAD
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  #37  
Kitsa Kitsa is offline
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Old Oct 12th, 2011, 07:00 PM       
I usually make them into chocolate covered cherries every year around the holidays, and use the leftover liquor-juice with candy fondant mix to make the inner goop.
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  #38  
The Nun Eater The Nun Eater is offline
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Old Oct 13th, 2011, 06:09 AM       
I can officially cross seeing a pickle rainbow off the list of "Things to do before I die". Thank you sir!
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