What are you eating right now?

[10,000 Volt Ghost]

I wanted to try the Mahi-Mahi but everyone else was getting something small and I didn't want to look like jerk. I got a Kobe Burger there and it was one of the worst burgers I've ever had. Drastically different from the 1st Kobe burger a few weeks prior.

[Pentegarn]

Yes, you dodged a bullet on the Mahi-Mahi, while it wasn't horrible, it was comparatively unpleasant to other times I have had Mahi-Mahi. There are these fried buffalo chicken triangles they have though that are freaking awesome

[Kitsa]

The sweet corn tamale cakes are pretty easy to reproduce at home, especially if you can find the ChiChi's brand corn cake mix (the kind that's basically cornbread with a can of creamed corn stirred in). Just make that in a casserole dish, scoop out 3 generous spoonfuls, and top with chopped avacado, salsa and sour cream. I guess you could add some of that drizzle "sauce", too, which I suspect is just sour cream, bbq sauce and tabasco mixed together.

[10,000 Volt Ghost]

I miss me some chi-chi's. We used to have one but they closed.

[Kitsa]

I think the green onion scare did them in.

I'm glad they kept the salsa brand going. The gold-lid Medium is my favorite.

[10,000 Volt Ghost]

I think there are still chi-chi's some places....like in Nashville.

[Kitsa]

All the ones I've seen in Wisconsin, Illinois, Indiana and Ohio closed.

[10,000 Volt Ghost]

There might be one in DC or Philly but I can't say for sure.

[Pentegarn]

The Colonel can confirm or deny if any are in Philly. We need s DC resident for the ones there though. Someone get the president to make an i-mockery forums account so he can tell us and I can assume he is a spambot :P

[Dimnos]

It (chi-chi's) ceased to exist within the United States following a 2003 Hepatitis A outbreak that began at one of its locations in suburban Pittsburgh.

:(

[10,000 Volt Ghost]

Awwwwwwwww. :(

Looks like we're going to Belgium then.

[Fathom Zero]

And I don't believe there ever were any in D.C. I was a resident of three years.

[Pentegarn]

Dimnos is right. I forgot about the hep c. It happened pretty soon after the green onion thing and that one-two punch was a knockout combo to Chi-chi's

[Womti]

I'm not eating anything right now... I'm just really not in the mood for candy or beef jerky, which is what I've been eating the past few days :\

[10,000 Volt Ghost]

I made some bomb chili last night and will eat more of it upon arriving at my residence.

[KatiesGoldenDust]

I am currently consuming Blue Gatorade, and some Fritos and a pear. Wishing I had some vodka to add to my Gatorade, though..

[Mockery]

Crunchy Fish Sticks from Whole Foods :O

[robo_rob]

tostitos and salsa

[Womti]

I just had Honeycombs for breakfast this morning, which, even though they get soggy really fast are my favorite cereal. I've been eating honeycombs since I was about 6 or 7.

[Pentegarn]

Well that cereal is big. Yeah yeah yeah

[MarioRPG]

I'm eating an awesome grill cheese sandwhich.
Is there a way to improve a grill cheese? Ie adding bacon?

[Womti]

try adding some jalapeno peppers.

[10,000 Volt Ghost]

Try adding some Monterey Jack.

Che che che che cheeeeeeeeese

[robo_rob]

some reduced fat cheez-it's. trying to curb my junk food a little and these aint too bad.

[kahljorn]

i like to make melts :( basically put any of sandwich meat onn it and whatever type of veggies and maybe bacon if you like. You can also use sourdough bread ;o

I just had GOREN cURRY with SCRUMP.
http://images.google.com/images?hl=en&source=hp&q=golden%20curry&oq=&um=1&ie=UTF-8&sa=N&tab=wi (http://images.google.com/images?hl=en&source=hp&q=golden%20curry&oq=&um=1&ie=UTF-8&sa=N&tab=wi)
that stuff :O Really good if you just want something quick that tastes like curry. It's like a few dollars for a box but it makes a ton of food. I used scrump, potatoes, bellpeppers, garbanzo beans and some cabage :O with brown rice. the "hot" one is kinda gross from what i remember though because it tastes like they added a bunch of chilli oil but i dunno. I think we usually get mild or medium hot

[Womti]

I had crackerjack last night, and I just had some granola for breakfast this morning.

[Kitsa]

I just had a peanut butter and banana sandwich on wheat, and a navel orange. It's the most food I've managed at once in a long time.

Oh, and a cherry 7-up.

[KatiesGoldenDust]

I'm at work right now, so I have to make do with frozen yogurt. But I also have a Chai Tea Latte from Coffee Bean to hold me over. Yum!

[executioneer]

tallegio cheese on some la panette bread rounds. good, but not estrella family farms good :(

[executioneer]

i had some california rolls with tiny orange smelt eggs on them, it was like they were covered in tangy salty pop rocks. but in a good way!

[KatiesGoldenDust]

Right now, all I'm "eating" is some blueberry vodka and 7 up. Yum!

[executioneer]

a dried persimmon, kind of yucky but thats what i get for impulse-grabbing something unidentified from an azn market

the mochi were good though

[captain516]

Sandwich with Pastram, cheese, mustard and pickle chips.
Goddamn I love Pickle Chips.

[Kitsa]

Willie: There's a Mochi Death Toll on the japanese news around new year's. A lot of people choke to death on them, especially old people.

As for me, I am enjoying yummy yummy hamantaschen.

http://i304.photobucket.com/albums/nn199/kitsa_for_imockery/hamantaschen1.jpg

They're like soft butter cookies filled with jelly. I made blackberry, cherry and apricot.

http://i304.photobucket.com/albums/nn199/kitsa_for_imockery/hamantaschenlittle1.jpg

[Fathom Zero]

Pizza. Mushrooms and Chicken. Finished it.

[captain_eig]

Just had a barbeque, so sausage and burgers.

[Fathom Zero]

Turkey and Ham on potato bread, w/ spinach and tomato. Toasted.

[Esuohlim]

TUNA SALA DSANDWICH

[KatiesGoldenDust]

Haagen-Dazs Chocolate Peanut Butter ice cream and an Arrogant Bastard.

[Kitsa]

pizza and a coke zero. And earlier today, "trash" ice cream, which is my favorite.

[Esuohlim]

I miss the days when Terra would post in this thread because it was always something like "LETTUCE SANDWICH WITH FAT FREE RANCH SUBSTITUTE" or "A SINGLE TRISCUIT"

[Sam]

I miss the days when Terra would post in this thread because it was always something like "LETTUCE SANDWICH WITH FAT FREE RANCH SUBSTITUTE" or "A SINGLE TRISCUIT"

A CUP OF NON-FAT ICE CUBES.

[Kitsa]

I'm poking through the box of Australian/Tasmanian stuff Zhukov sent. The apple chocolate bar was way better than I thought it would be. He also sent a beverage which is sort of partway between 7-up/Lilt and Ginger beer.

[Colonel Flagg]

I miss the days when Terra would post in this thread because it was always something like "LETTUCE SANDWICH WITH FAT FREE RANCH SUBSTITUTE" or "A SINGLE TRISCUIT"

Fuck that. And I mean it.

Barbeque steaks, brats and burgers. RED MEAT RULES!

So what if I die early from cholesterol poisoning. At least I die happy. :)

[Pentegarn]

Fuck that. And I mean it.

Barbeque steaks, brats and burgers. RED MEAT RULES!

So what if I die early from cholesterol poisoning. At least I die happy. :)

Besides, the years you are knocking off your life are adult diaper / drool on yourself / forget your kids names / nursing home years. You really want to hold onto those?

[The Leader]

Unless bad diet/complications from bad diet induces all that stuff decades early. :O

[darkvare]

i'm eating cajeta cake fucking delicious

[Kitsa]

had tamales at cheesecake factory for lunch and the damn msg gave me heart palpitations :(

fwiw...dump cornflakes into melted chocolate, stir to coat, plop in piles on waxed paper and let cool. Omigodgood.

[captain516]

The restaurant of the hotel Im staying at has something called a "suprema". Turned out to be chicken cordon blue.

[darkvare]

where in the world are you captain?

[Zhukov]

He's not going to tell you where he is, you have to work out what country by following the clues and solving puzzles.

I'm about to head off and eat some nasi goring. Or Nazi Goering as it's often referred to as.

[Babs]

homemade eggrolls

EDIT: http://img.photobucket.com/albums/v424/LifeInMono/DSCF0869.jpg

[Dimnos]

popcorn with hot salt. Breakfast of champions. :yum

[The Leader]

He's not going to tell you where he is, you have to work out what country by following the clues and solving puzzles.

He's in Argentina.

[Zhukov]

How is he going to learn Maths and History if you give it away? >:

[The Leader]

Math sucks. >:

[darkvare]

i used thosse carmen sandiego games to learn english :P

[Fathom Zero]

And you demonstrate it so well!

[Tadao]

HAH!

[Zhukov]

Well I think Darkvare's English is pretty damn good.

I just ate a pistachio dukkah yellowfin over mash and asparagus with saffron sauce. It was lovely, and I was going to take a photo of it, but I forgot until the last minute.

I did take a photo at the last minute though. :\

http://img.photobucket.com/albums/v74/Vincered/DSC_0002.jpg

[Wiffles]

nice. even the crumbs look delicious =P

[Zhukov]

Oh, and don't worry I finished the last piece of fish.

[Kitsa]

chicken salad with low-fat mayo and sliced red grapes on "extra protein" wholegrain bread, with carrots and celery sticks on the side. Also a garlic pickle spear.

[Kitsa]

I tried kale tonight, with the best of intentions. Puh-TOOEY.

I did just as the book instructed, sauteed it in garlic-infused olive oil with flakes of dried red pepper. I could barely get it down. It was like cooked curly parsley-garnish, and oily.

If I ever cook it again, which I guess I have to because I have a big bunch of it in the fridge, I'm going to definitely shred it into tiny pieces, and almost no oil. I might even look at pureeing it and using it like pesto.

Gah. I'm gagging just thinking about it.

My dinner was good otherwise...nice vegetarian "chick'n" sandwich on wholegrain with guacamole and roasted red peppers.

[kahljorn]

maybe you should try making it in a stew instead :( i made soemthing with chard today in a stew and it tasted pretty good.

[Zhukov]

I like kale, and it grows really well down here. You must have got some bad stuff. :\

[Kitsa]

I know it's supposed to be some of the healthiest stuff ever, which is why I wanted to give it a try. I sauteed it for a long time, and it never lost its chewy/stringiness. Is it supposed to be stripped from the center vein of the leaf before you cook it?

I liked the taste of the kale itself...sort of spicy...but the oiliness from the saute and the fact that I was chewing a large, oily cud of something just made me gag.

How do you cook yours, zhukov?

[Zhukov]

I like it in cold salads, or steamed and served next to mash.

[kahljorn]

i saw a kale recipe in a vegan book and they mixed it with cabbage to make cole slaw :O i guess you could call it kale slaw :(

[Kitsa]

hm, guess I'll have to try it.

I'm cooking another Morningstar Farms "grilled chick'n" patty (they're not bad actually) in teriyaki sauce with a couple of pineapple slices.

[Fathom Zero]

I BOUGHT FISH SAUCE AT JUNGLE JIM'S. THIS MOTHERFUCKER IS GONNA PUT IT TO GOOD USE. :yum

[Zhukov]

Fish sauce is banned here. Serious. And every time you land at the airport they make you hand over any fish sauce you might be carrying.

Anyway, I had pepper chicken hot pot and it was god damn delish.

[Fathom Zero]

That's retarded. Is there a reason for that, like did someone have an allergic reaction 25 years ago and now no one can have it, or do you have absolutely no idea? Hah.

Strange, because between China's and Japan's sections, there were at least fifty different bottles of the stuff. YOU'D THINK IT WAS POPULAR OR SUMTHIN', SHEESH

[Zhukov]

Quarantine, son. All that Chinese fish sauce could get tipped into a river somewhere and contaminate the delicate ecosystem of fishes we have or something.

I suppose banned may (or may not) be a slightly loaded term to use; it's not as if we have gangs of men armed with axes destroying crates of fish sauce found at the wharf hidden under boxes of mince pies. But you can't get any in shops and They DO hassle you at the airport for it. It's on the prohibited list, let's leave it at that.

[Fathom Zero]

BAH FUCK QUARNATINE. That movie sucks.

One could make their own fish sauce I suppose.

[Dr. Boogie]

Finished a pepperoni Tombstone pizza. They finally had them on sale, so I bought a whole bunch.

Life is good.

[Mockery]

Mmmm... haven't had a Tombstone pizza in years. Only ones I ever seem to get are the four-cheese / five-cheese Red Baron ones. Good stuff.

[Tadao]

I'm like the only person in the world that doesn't like Red Baron.

[Sam]

Snoopy doesn't like the Red Baron either.

[Dr. Boogie]

I don't really care for Red Baron pizzas. I had a couple years ago. They were so lousy I had to check to make sure I didn't accidentally leave the cardboard circle on them when they were cooking.

[Pentegarn]

I only like the french bread pizza from the Red Baron brand. Hate those little round ones they make though

[kahljorn]

CRISP AND TASTY ALL UP IN THIS BITCH

although they recently made them all tiny :(

[Kitsa]

back in the day, Mr. Kitsa had a brief temp job at an unnamed frozen pizza facility. All day, he shoveled pepperoni into a hopper. A few hours into the shift, he noticed that the fingertip of his latex glove was missing, and he immediately worried that it was being made into a pizza. When he talked to his coworkers, they said not to worry, that it happened all the time.

I can't eat a frozen pizza now without watching out for glove pieces :(

[Pentegarn]

CRISP AND TASTY ALL UP IN THIS BITCH

IT'S JUST THERE IN THE AIR

[zeldasbiggestfan]

Mmmm... haven't had a Tombstone pizza in years. Only ones I ever seem to get are the four-cheese / five-cheese Red Baron ones. Good stuff.
I found a long ass red hair baked into one awhile back. Called and complained and got 8 bucks. Still really nasty though.

[Kitsa]

2 kitsaburgers (morningstar farms black bean burgers, cheddar cheese, guacamole and roasted red pepper on whole wheat flatbread bun), blue corn tortilla chips and more guacamole.

God I love this guacamole (http://www.eatwholly.com/index.php?option=com_content&view=article&id=188&Itemid=218). I'm supposed to be allergic to avocados and bananas because I'm allergic to latex, but haven't had a problem yet.

[MLE]

Apple juice juice box

[Tadao]

Your moms juice box

[Fathom Zero]

http://img809.imageshack.us/img809/8227/34537441157527081521697.jpg

This. I ate it. About 75% of a regulation-sized football made out of chili, cheese, beans, onions, and spaghetti.

AKA, the large Skyline 5-Way. And it's always the most amazing thing ever.

[Esuohlim]

:faint

[Fathom Zero]

In case people don't know how big my hands are, I can palm a basketball. That plate was massive. :eek

[Kitsa]

ugh.

in my opinion, skyline is so fucking nasty. And it's not because of the cinnamon in the chili. I can respect cinnamon-spiced meats. I think a lot of it has to do with that alien-cow neon yellow cheese.

We drove past skyline on our way to Steak n Shake last night (late night milkshake run) and the only cars there were the workers.

[Zhukov]

I could eat two of those :picklehat

But I think you have too much cheese there.

[Dimnos]

What... the... fuck... have you sick bastards done to that poor chili? :shocked


P.S. ~ THERE IS NEVER TO MUCH CHEESE! >:


P.P.S. ~ Only if there is to much ricotta in a calzone can "to much cheese" even be considered.

[MLE]

I'm eating a pretty bento with pink rice!

[Fathom Zero]

Go eat a dick, Kitsa. This cheese is fantastic. And you forgot about the chocolate. No one eats better than the Greeks.

[Kitsa]

If you can end your Skyline evening without a postprandial visit to the toilet, more power to you.

[Fathom Zero]

My digestive system is... different than most people's. I don't get that trouble. :D

[MLE]

I think Kitsa might have some digestive problems with eating a dick, Fathom. It sounds like you're more up to the task, though!

[Fathom Zero]

Hey, I'm not disputing the fact that cocks are delicious. If anyone knows that, it's this guy.

[Dimnos]

No one eats better than the Greeks.


Barring the Italians Mexicans and Germans maybe. :lol

[Kitsa]

aaaaanyway.

I'm making baked chicken and rice with roasted red pepper and garlic sauce. I loves me the hell out of some roasted red bell pepper...I do my own in the oven and save money. Just wash the pepper, pat it dry, cut it in half and remove the membrane and seeds, then put it facedown on a cookie sheet in an oven on broil. Take it out when the skin is blackened, then sweat it by sticking it in a bowl with some lemon juice and cover it with foil for a few minutes. The skin should peel right off, then you have lots of peppery goodness.

I slice it and put it on sandwiches, puree it in a food processor with garlic and olive oil for a sauce. Hell, I eat it straight.

[Tadao]

Fried egg sandwiches and beer.

[Colonel Flagg]

Nothing except a cup o' mud.

I WANNA EAT, GODAMMIT!

[Pentegarn]

<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/f4RNb3tt0LM&amp;hl=en_US&amp;fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/f4RNb3tt0LM&amp;hl=en_US&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>

[Kitsa]

It's a good thing People of Walmart is around to give me some visuals on that caller.

[Fathom Zero]

ZvN9lYn2eDI

[Zhukov]

It's god damn capsicum.

[Kitsa]

yes, and I'll be having some aubergines tonight.

[MLE]

Gummy vitamins.

[Zhukov]

yes, and I'll be having some aubergines tonight.
Whhhhyyyy yooooouuuuu!

[MLE]

Deviled egg sandwich, sharp white cheddar, and iced tea/orange juice mix <3

[captain516]

Carl's Jr. :(

[Kitsa]

I caught a peanut butter melt on fire in the toaster oven, so I got to see what peanut butter flambe tasted like. The answer....not good. Kind of like a flame-broiled burger, when I was expecting warm, melty peanut butter.

[Esuohlim]

I AM EAITNG A PRETZEL

[Zhukov]

Deviled egg sandwich, sharp white cheddar, and iced tea/orange juice mix <3
Wow, that sounds really tempting to me right now. I'm starving and haven't had dinner for lack of avaliable goods.

Kitsa; I tried deep frying peanut butter once, and it turned out extremely wrong. Black tar was found on the kitchen roof months later and I have a small scar on my knuckle.

[Kitsa]

Peanut butter is so good on warm toast, though. I thought there was nowhere to go but up; I was horribly wrong.

[MLE]

Wow, that sounds really tempting to me right now. I'm starving and haven't had dinner for lack of avaliable goods.

It was actually fantastic. The deviled egg sandwich was actually one hard boiled egg, sliced, put on a mayo-ed up potato roll, then put mustard and paprika on the top half.

<3 Letting flavors mix when eaten instead of beforehand :D

[darkvare]

tuna salad in tostadas

[MLE]

salt water taffy :D

[Zhukov]

You eat the best stuff.

[MLE]

I know :>

[RaNkeri]

Pea soup & toast

[MLE]

NOW I WANT SPLIT PEA SOUP AND CRACKERS WITH SHARP CHEDDAR CHEESE. I WILL GO GET SOME, BRB.

[MLE]

I'm back. That was delicious with orange soda.

[MLE]

Speaking of orange soda, I just had my last one poured over delicious vanilla ice cream.

[Kitsa]

Tried cheerwine today.

It was okay I guess. I think I would have preferred it in its krispy kreme format.

[Fathom Zero]

Small doses.

[MarioRPG]

Oatmeal Crisp cereal. Very good.

[executioneer]

peanut butter / hot fudge milkshake

it's so fucking good but i'm pretty sure once i finish it my carotid artery is going to clog and i am going to die instantly

[Kitsa]

I ate something that didn't sit well and am now miserable :(

[Fathom Zero]

Ham.

Pig is delicious.

[Zhukov]

I only like bacon. Ham and pork are not that great.

I'm eating nothing right now, but I am going to go out and get something nice. Maybe fish and chips.

[Fathom Zero]

I intensely dislike bacon.

[MLE]

You intensely dislike life. Bacon is the only good thing that comes from a pig.

[10,000 Volt Ghost]

Black forest ham is delicious. Bacon is good if its crispy. Truffles are pretty good.

I've been trying to cook more. Attempted to make Chicken Parmesan last night but forgot to bread the chicken first. The taste wasn't terrible but not very flavorful.

[Kitsa]

I don't eat pork but the other day I saw a "turkey ham", as in ham somehow made of turkey, in a store and I was intrigued.

[Zhukov]

Truffles don't come from pigs... unless you count finding them as coming from.

This is what I ate:
http://img.photobucket.com/albums/v74/Vincered/DSC_0311.jpg

[Kitsa]

that looks a few steps up from fish and chips.

[10,000 Volt Ghost]

I don't eat pork but the other day I saw a "turkey ham", as in ham somehow made of turkey, in a store and I was intrigued.

Its usually turkey trying to be something else. Why don't you be yourself turkey. I used to draw you.

Truffles don't come from pigs... unless you count finding them as coming from.

This is what I ate:
http://img.photobucket.com/albums/v74/Vincered/DSC_0311.jpg


I do :p

[Fathom Zero]

Bacon stands as everything wrong with food.

If pork was the Third Reich, Bacon would be Hitler.

EDIT: And ham, apparently, would be the Jews, all of you being Bacon sympathizers.

[The Leader]

Bacon is the only good thing that comes from a pig.
What about love? :(

[Zhukov]

Love and Bacon then.

And truffles.

[executioneer]

bacon and ham both depend highly on how they are prepared and to a degree how they are cured

i've had terrible bacon and absolutely amazing ham

[Grislygus]

I wish I could prepare you all my coconut rum pork chops, barbecued pork roast, seared pork belly and tawny port-glazed pork loin just so I could see you all fall to your knees and cry about what you've been missing out on, begging forgiveness from the Gods of all that is Porcine and Delicious


I mean FUCK, the only meat on God's Green Earth that is more succulent than pork (when well prepared) is a perfectly baked chicken (grill and rotissierie fanatics are full of shit, 375 degrees, an oven, and common sense beat both out everytime when it comes to chicken)

[Fathom Zero]

Jajaja. PORK PORK PORK PORK

[Pentegarn]

The heck with all you pork haters. More ham, bacon, pork chops, pulled pork, pork sausage, canadian bacon, and pork rinds for me

[Fathom Zero]

Beer and vitamins.

For my health.

[10,000 Volt Ghost]

http://chuckpalahniuk.net/files/814804.jpg

[Fathom Zero]

FOR YOUR WIIIIIIIIIIIIINE

[Kitsa]

Peanut Nor, :lol

I just got back from the best mexican restaurant in town, decided to be adventurous with the menu and regretted it :( Had my first alcohol in a very long time. My kid flirted with all the waiters.

[kahljorn]

IM GOING TO READ THIS ENTIRE THREAD AND BE REALLY HUNGRY AND ANGRY THE WHOLE TIME

peperoni sandwich :(

[MLE]

Nothing :< I'm sick

[Fathom Zero]

Altoids. :(

By the handful. :( :(

[MLE]

Can't even do that at the moment. When I get a chance, I might post the medical situation in Puke stories or the Science and Health thread.

[Colonel Flagg]

Can't wait, MLE ...

Meanwhile, scarfing down the last of my pepperoni sticks that I purchased at the farmer's market in Lancaster last week. YUMMMMY! :yum

Plus, I still have some Cajun and über-hot jerky from the same place. :picklehat

[Tadao]

I've become the cook of the household. I should start taking pictures

[Kitsa]

This is what I cooked.

http://i304.photobucket.com/albums/nn199/kitsa_for_imockery/winnarwinnarchickendinnar1.jpg

http://i304.photobucket.com/albums/nn199/kitsa_for_imockery/winnarwinnarchickendinnar2.jpg

[Fathom Zero]

i liek yor pans

[Kitsa]

tx

[Phoenix Gamma]

Hot Fudge Sundae Pop Tarts

They're gross if you don't heat them up, but if you do, they're delicious :love

[10,000 Volt Ghost]

Altoids. :(

By the handful. :( :(

I have a bad altoids story but it needs to go in loveline when I get home.

[Fathom Zero]

You never want to hear that. :(

[Pentegarn]

I have a bad altoids story but it needs to go in loveline when I get home.

You and Bill Clinton have an Altoids story :lol

[Kitsa]

triscuits, spicy guac and a dos equis.

I went to a good drive-in today. Great root beer.

[Kitsa]

http://i304.photobucket.com/albums/nn199/kitsa_for_imockery/stirfry.jpg


This and rice.

[Dimnos]

Hot Fudge Sundae Pop Tarts

They're gross if you don't heat them up, but if you do, they're delicious :love


FUCK YEAH they are! :yum

[Chojin]

http://www.i-mockery.com/chojin/chickencreamcheese.jpg

Poached chicken breast in a sauce made with 4 tbsp fat-free cream cheese, broth from the poached chicken, italian herb & spice seasoning, and pepper. Nice and creamy, like an alfredo sauce.

Calories 309 / fat 3g / carbs 4g / protein 60g

[Fathom Zero]

I'm not feeling this one, mang. I'm not a cream cheese guy.

[Chojin]

it just tastes like alfredo sauce. shit's nice

also dat macronutrient ratio

[Pentegarn]

http://www.i-mockery.com/chojin/chickencreamcheese.jpg

Poached chicken breast in a sauce made with 4 tbsp fat-free cream cheese, broth from the poached chicken, italian herb & spice seasoning, and pepper. Nice and creamy, like an alfredo sauce.

Calories 309 / fat 3g / carbs 4g / protein 60g

That looks like it might be tasty

[Zhukov]

I thought that was a dessert. Kitsa's looks better.

[Chojin]

EVVYBODY WANNA BE A BODYBUILDER

DON'T NOBODY WANNA EAT NO HEAVY ASS CHICKEN

[executioneer]

i'd have added a little hotsauce for some colour

[Chojin]

that's an idea, would you recommend tabasco, smoked tabasco, or cholula?

cholula is my favorite

[executioneer]

sriracha :eek

[Dimnos]

Cajun wings from Wingstop. :yum

[Chojin]

http://www.i-mockery.com/chojin/chickencreamcheese2.jpg

took willie's suggestion and added a little smoked tabasco. also halved the cream cheese content and used a larger chicken breast. the broth i've been boiling this in has been on the stove for 2-3 days now and i cook brussels sprouts and chicken in it, adding water each time but not dumping it. the bowl is covered when not in use. seems to add to flavor.

new macros:
kcal 332 | fat 3.41 | carbs 2.00 | protein 67.50

[kahljorn]

YOU could ALso TRY MAKING IT CURRYISH OR ADDING BASIL

IU DONT KNOW WHAT ThE NUTRITIONAL AND DIETARY RAMIFICATIONS OF USING COCONUT MILK (OR EVEN YOGURT) WOULD BE BUT ITD PROLLY BE PRETTY SIMILAR AND MAYBE BE MORE NutRTIONAL

[Kitsa]

I've been experimenting with swapping out quinoa for brown rice and wholegrain english muffins for bread/crusts/etc with excellent results so far. Had chicken etoufee with quinoa for one meal, then used the leftovers for po boys on the english muffins.

I've also found out that wholegrain english muffins make omggood mini pizza crusts and sandwich buns.

[Chojin]

http://www.i-mockery.com/chojin/oatrecipe.jpg

tastes better than rolled oats raw, but a lack of honey or anything on this is kinda killing me.

[Kitsa]

That was a surprisingly interesting article. I was expecting TLDR.

I'm having the healthiest egg muffins I can muster...wholegrain toasted muffins (100 calories apiece), egg circles cut from an Egg Beaters omelet with a biscuit cutter, and Morningstar Farms veggie bacon. God, I love that stuff.

[Fathom Zero]

I've also found out that wholegrain english muffins make omggood mini pizza crusts

USE PITA BREAD. IT'S AWESOME.

[Kitsa]

Been doing that too :) For a long time.

http://i304.photobucket.com/albums/nn199/kitsa_for_imockery/minipizza.jpg

[Fathom Zero]

:O

I make alfredo pizzas with a shitload of spinach every other day. Toss some leftover chicken on it and people think yer amazin'.

[Kitsa]

homemade chicken satay with peanut sauce as spicy as I wanna make it, the last of my basmati rice, and stir-fried zucchini.

http://i304.photobucket.com/albums/nn199/kitsa_for_imockery/satay.jpg

[Kitsa]

Inspired by Chojin's article, I bought a bag of steel-cut oats and tried those. I was tired and preoccupied and fucked them up several different ways, and they still kick the ass of the rolled oats we're used to.

[The Doctor]

Left over Red Thai Currie with pork and mixed veggies, MmmmMmm good.

[Fathom Zero]

I figured out how to make fried rice with a teaspoon of margarine.

[Zhukov]

homemade chicken satay with peanut sauce as spicy as I wanna make it, the last of my basmati rice, and stir-fried zucchini.

http://i304.photobucket.com/albums/nn199/kitsa_for_imockery/satay.jpg
A bit late, but this looks amazing. Presentation is half the meal, too.

[Fathom Zero]

i liek clean, white plates

[Kitsa]

thanks.

As an aside, try marinating very thin strips of chicken in greek yogurt before cooking. You'll have to watch as it will burn more easily, but the flavor is amazing. I routinely load the yogurt with hot sauce and/or spices for the marinade.

Tonight I'm going to make some black bean quesadillas that I couldn't get enough of over the weekend. Very inexpensive to make and as good as mexican pizzas, but healthy.

[Tadao]

My GF like white plates too. We went to Jtown and Chinatown and there were all these beautiful dishes and serving trays, but she doesn't like how food looks on them.

I'LL HAVE TO FIX THAT

[Fathom Zero]

Bitches needs to get used to the kitchen

[Kitsa]

I don't like a lot of decorated plates but I made an exception for the correlle ware with the palm fronds on them, because hell, some food is green anyway.

Also, I'm clumsy and break shit and correlleware is durable and light.

[Shyandquietguy]

Peanut M & M's.

Medium bag.

[Kitsa]

apple cider dumped into an ice cream maker; let it go till it's a slush, it's delicious and not watered down like it would be if you made a slushie with ice.

[captain516]

I'm in love with Nature Valley peanut bars. So fucking good, goddamn.

[Fathom Zero]

They're fucking horrible, you shut your mouth.

[Kitsa]

I used to love the hard peanut butter ones, but now they just break my teeth so I've had to learn to live without them :(

[Fathom Zero]

My mum's got the same problem. She can't eat Jolly Ranchers, either. Her teeth are too weak from being irradiated.

[Kitsa]

jolly ranchers suck anyway

I always get the half-melted ones that have plastic embedded in them.

[Fathom Zero]

you haven't had the pink lemonade, then

[Kitsa]

I hate the hell out of green apple flavor and I think the first jolly rancher I ever got was green apple, so I automatically hated jolly ranchers.

I've had the pink lemonade, and as far as I can tell it's the best of what they have to offer.

[The Doctor]

Tropical Jolly Ranchers are good, except for the pineapple one.

[Shadowdancer21b]

Rolled Gold pretzel sticks. The perennial classic.

[MLE]

Raisins and fantastic well water. Fuck that city water bullshit.

[Zhukov]

Fluoride!


In other news I am reading a translation of the classical Chinese story of MONKEY MAGIC.

[Kitsa]

I am making apple cider slush and it should be ready and delicious momentarily.

If you dump the apple cider directly into an ice-cream maker, it doesn't get diluted with ice. :themoreyouknow

[Colonel Flagg]

Nothing and it effing SUCKS!

I wanna eat, Godammit. >:

[Kitsa]

We went out for a friend's relative's birthday and it happened to be the local high schools' homecoming weekend, so everywhere was crazypacked with kids dressed in their mall finery. It was just a sea of updos, carnations and body glitter, and the girls were so preoccupied with showing off their little dresses that no one wore a coat in the 50F rain. We left one restaurant because there was a 70 minute wait and ended up at another where there was an hour and a half wait :(

I had a buffalo chicken sandwich and some sweet potato fries. I'm still hungry :/

[MLE]

I LOVE SWEET POTATO FRIES.

[Shadowdancer21b]

Mulitgrain Ritz and peanut butter M&Ms.

[Kitsa]

PF Chang's, with disastrous results.

Tasted good on the intake, though.

[Zhukov]

The intake is all that matters.


I found some new (for me) "soda" flavours by a US company Jones Soda. I tried Bubblegum and something-or-other Berry, and they were both really, really yummy. You could really taste the quality, which was the first thing that popped into my head when I tried them.

[executioneer]

i like their berry lemonade and strawberry-lime flavors :(

[Kitsa]

I love their fufu berry.

[Zhukov]

Yeah, that's the one I had. They are also very colourful, which appeals to me.

[Shadowdancer21b]

Jones cream soda is my favorite, There are some fun articles about Jones' novelty soda flavors on the site. I think they're fun at least.

[The Doctor]

Apple pie filling, were making apple fritters and pie mmmmmm.

[Kitsa]

Wild rice soup with homemade buttermilk biscuits (the biscuit kind, not the cookie kind).

[MarioRPG]

Drumstick

[Shadowdancer21b]

Bag o' Nacho Cheese Doritos and a Butterfinger candy bar. Also had a Chick Fil-A sandwich for the first time in almost a year. Man, I miss those things.

[ChrisGlass]

Mini Oreos. I've been grabbing them lately at Target since they're only a buck.

[The Doctor]

6" Turkey sub, and some yummy Gold Fish crackers.

[Shadowdancer21b]

BK Buck Double with extra pickles. Washed it down with chai tea and some berry Skittles.

[Kitsa]

http://i304.photobucket.com/albums/nn199/kitsa_for_imockery/batcookie.jpg

[MLE]

I should post photos of the nail art I've done for myself this year. They ended up really nice.

[The Leader]

Do you eat your nails? :x

[MLE]

I have a really nice scene on one of them of a starry sky with a full moon and some wispy clouds. There's a scraggly tree with sleeping bats in it, and a few bats are flying across the moon.

[Zhukov]

^WRONG THREAD!!! WWONG THRE ah, not really :(

That's a cool bat Kitsa. Looks a bit smug for his own good I think.

[Kitsa]

Thanks. I made ghosts, too.

http://i304.photobucket.com/albums/nn199/kitsa_for_imockery/ghostcookies.jpg

[Fathom Zero]

:O

My mum used to make cookies like that on Halloween. I hope I can get some of her cookie cutters sometime.

[Kitsa]

These were some 29-cent wilton cutters I got at Foy's. Because I do food art, I amassed a huge collection of cutters, but I came to hate all the metal ones because they rust so damned easily. I try to get as many plastic ones as possible now, and these are really nice to use.

I make the sugar cookie icing of powdered sugar and 1% milk, and it works great.

[Fathom Zero]

My mum's got a ton of copper ones that used to be at some long gone great great great grandparent's bakery. They're really cool. No rust on 'em, either.

[mischief]

Slightly deformed snickerdoodles and coffee

Kitsa those cookies look delightful

[Aries]

Just had some crackers and cheese. And lots of wine. I love art gallery openings.

[MLE]

Wheat Thins

[Guitar Woman]

Kratom, beer, bananas, and probably a billion cups of coffee.

[Fathom Zero]

Toasted Ham & Cheese on white. Plain as plain.

[captain516]

Méxican coké. Glass bottles, fuck yeah

[Ex Leper]

Pretzels

[Zhukov]

MSG free chips in BBQ flavour. I didn't know it existed, but it does, and they were good.

Also this:

http://img.photobucket.com/albums/v74/Vincered/DSC_0003.jpg

[MarioRPG]

A big ol bowl a shreddies

[GrindhouseCinema]

http://i970.photobucket.com/albums/ae182/GrindhouseCinema/SDC11543.jpg

I'm currently eating two Holidays at once! Christmas Tree Cakes and Halloween Flavored Milk! Well... I guess technically, I'm eating one Holiday and drinking another. Regardless... I love the time of year when Halloween turns into Christmas and you can sort of enjoy them both without looking completely psychotic like when I put Halloween decorations out on Christmas Eve...

[Kitsa]

I just landed a temp gig as a chocolate taste tester, which (this side of having children) is pretty much the best fucking thing that ever happened to me ever.

[MLE]

:O

[Esuohlim]

Man those dvds look delicious

[executioneer]

i disagree, i see wild hogs in there. that alone will ruin the flavour

[MLE]

I just went to our local (very good) 24-hour diner. I got a cheeseburger deluxe with mozzarella on the fries, diet coke with cherry juice in it, and for dessert had a macaroon, but not one of those coconut macaroons. It was more like marzipan rolled in honey and slivered almonds, curved in a horseshoe shape, and baked.