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Topic Review (Newest First)
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| Oct 1st, 2003 06:14 AM | |
| Dole |
'Egg Bread' ?? Tea and cucumber sandwiches? Are you Queen Victoria? |
| Sep 30th, 2003 04:01 PM | |
| Rev. Danno |
GB, you probbly think the fact i eat Egg Bread and Beans gross. My favorite food for tea besides that is Cucumber sandwiches. |
| Sep 30th, 2003 09:39 AM | |
| Dole | 'cup of tea' |
| Sep 30th, 2003 01:37 AM | |
| Big Papa Goat | What do they call tomato sauce in Britain? |
| Sep 29th, 2003 09:06 PM | |
| Big McLargehuge |
I usually have to have meat on my sandwiches but a very good meatless one is, grilled portabella mushrooms, avacado, alfalfa sprouts, Tilamook medium chedder cheese, and thousand island dressing in pita bread. 
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| Sep 29th, 2003 08:03 AM | |
| glowbelly |
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| Sep 29th, 2003 07:02 AM | |
| Dole |
See? Australians* are normal too. But I do take issue with the terms 'Egg Bread' and 'tomato sauce'. *with the exception of your girlfriends Mum. |
| Sep 29th, 2003 05:46 AM | |
| Blue |
Egg Bread and tomato sauce is tasty. My gf's mum puts golden syrup/maple syrup on it. 
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| Sep 29th, 2003 04:42 AM | |
| Dole |
"dole calls french toast eggy bread and he eats it with ketchup. " No, YOU call eggy bread 'French toast' and eat it with cinnamon!! |
| Sep 28th, 2003 10:42 PM | |
| soundtest |
it's actually something i used to always eat at a dong bei restaurant in china. i wish i knew the recipe... but i'm probably glad i don't because it probably went something like: - fry everything in a shitload of oil - add MSG to taste - serve with white rice or noodles still yummy tho! |
| Sep 28th, 2003 10:33 PM | |
| glowbelly | that sounds wonderful. do you have a recipe you can share? |
| Sep 28th, 2003 10:03 PM | |
| soundtest |
fried tofu skins, string beans and peppers (hot for flavour and bell peps for yumminess) and choi sum AND red bean paste with NO BACON for desert
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| Sep 28th, 2003 10:59 AM | |
| glowbelly |
i'm gonna make french toast and eggs for dinner tonight for my man because he likes my french toast because i use cinnoman. dole calls french toast eggy bread and he eats it with ketchup. 
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| Sep 16th, 2003 02:23 AM | |
| Rev. Danno |
Damn it! I don't want to come back to the "Backwoods" of I-mockery... But this is where the food stuff is... I'll tell you what rocks... Chocolet soy, with Oregon Chai Brand "Kashmir Chai", or any green chai you can find really... Sandwiches... Ok my fav. is grilled eggplant, grilled Roma tomatoes, cucumbers, Grilled Zuccini, Israeli Feta... On homade Focatccia bread. The dressing I use is 3 parts Extra virgin Israeli Olive oil, White balsamic Vinager, Kosher salt, and capers & garlic run through a garlic press... to make it a bit thicker you can add a bit of mayo to it... Also fresh spinach... P.s. don't eat too much raw spinach, it is full of Calcium and Iron but unless slightly cooke it blocks the ability to process them, and many other Vitamins, and nutirents... FUCK YEAH!!! $13,000 and 9 years later... Culinary school pays off! OI... Dole, you can mix your X-Virgin Olive oil with Canola oil, you still get a good flavor, not as strong, and a higher smoke point... Unless it's a bright green color, do not buy X-virgin Olive oil, some companies will color the glass... Yellow is not a good color unless you like buying shitty Pomice olive oil (100% olive oil, yeah if you like the 5th or 6th pressing... Including the seeds!) I love the food thread! GlowBelly! You can mix Wiskey, soymilk, & Chai for a nice drink... I call it an Irish Hippy... |
| Sep 15th, 2003 08:35 PM | |
| Supafly345 |
Wait... this isn't vegitarians to save the animals is it??? This is like having dinner with the enemy. Only without blood. I am soiled with veggies. |
| Sep 15th, 2003 06:42 PM | |
| Drew Katsikas |
 OMG OMG OMG OMG OMG OMG I eat a steak burger milshake in my sald made of blood of the inncocent argh friggin cow and meat, 
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| Sep 15th, 2003 07:14 AM | |
| Dole |
"I sometimes replace the butter with olive oil (not extra virgin though, too strong)" WUSS! WUSS! Olive oil too strong?? whats your tongue made from? fancy paper doilies? |
| Sep 15th, 2003 06:51 AM | |
| glowbelly |
yesterday i sauteed fresh green beans in butter and served them with garlic parmesan rice. it was delish. |
| Sep 15th, 2003 03:20 AM | |
| Supafly345 |
I can't stand soymilk myself, so I use ricemilk. Smooth without the chalky taste. I think it is more expensive though... www.milksucks.com |
| Sep 10th, 2003 12:17 PM | |
| glowbelly |
i like the chocolate soymilk, don't get me wrong there, but i'm not a huge fan of regular old soy milk. which reminds me... my old boss's wife is going through menopause and soy is supposed to be good for women at this time of life. they are pretty big drinkers. they made up a drink using vodka, coffee liquer and soy milk. they call it the "soylent bean." hehe. instead of a caucasion (white russian). :big lebowski reference. |
| Sep 8th, 2003 07:39 AM | |
| soundtest |
i like to stir fry a bunch of veggies and instead of cooking oil i use my SECRET INGREDIENT: italian salad dressing and i like to make sandwhiches with multigrain bread, romaine lettuce, a baked hash brown, alfalfa sprouts, cherry tomatos, green olives, hummus, feta.... and whatever else is around i  soy milk. especially chocolate vitasoy
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| Sep 7th, 2003 04:27 PM | |
| glowbelly | i eat olives stuffed with garlic :badbreath |
| Sep 7th, 2003 07:14 AM | |
| executioneer |
I like jsut plain tomatoes sandwiches with mustard and mayo  sometimes i get fancy and cut up a garlic clove in it  -willie |
| Sep 6th, 2003 09:42 PM | |
| glowbelly |
oh! who likes a good veggie sandwich? i make mine with cucumbers, roma tomatoes, hummus and swiss cheese. all on wheat bread. delish. it's also good warmed up and/or toasted. 
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| Sep 6th, 2003 09:41 PM | |
| glowbelly |
i should try that, although i'm not a huge fan of soy milk. anybody happen to have a good recipe for veggie chili? preferably one without carrots? i hate cooked carrots. 
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