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Jul 20th, 2004 08:57 PM | ||
da blob | yeah, it's like real bad slang. Had you ever heard of it, it would mean you'd have been hangin out with the kind of person you shouldn't. | |
Jul 20th, 2004 02:58 PM | ||
Sethomas | Il tue sa mère? I've not heard that, but I've hardly been exposed to any French idiom. | |
Jul 14th, 2004 06:09 PM | ||
da blob |
translated from french. It may not make any sense, yes, but I use it in french so why not. Heh. It means something like "it rocks". |
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Jul 14th, 2004 06:00 PM | ||
ziggytrix |
"it kills its mother"? i don't believe i've heard that expression - is that a fond remark? |
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Jul 12th, 2004 12:55 PM | ||
da blob |
lindt makes some 70%, 85% and even 99% cocoa dark chocolate. The 99% is not found everywhere but it kills its mother. Also dark chocolate with tiny pieces of chocolate "beans" - this is the real thing. |
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Jul 12th, 2004 12:42 PM | ||
ItalianStereotype |
Quote:
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Jul 12th, 2004 07:57 AM | ||
Matt Harty |
Dark chocolate, tastes rich and has antitoxins. ![]() |
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Jul 12th, 2004 04:22 AM | ||
Dole | Hersheys chocolota bars are fucking rancid - hideous aftertaste. Give me lindt or even cadburys any day of the week. | |
Jul 10th, 2004 11:46 AM | ||
ziggytrix | molé sauce! | |
Jul 10th, 2004 04:10 AM | ||
ItalianStereotype | I've never been able to tolerate the taste of chocolate, save in one form. Hershey's Symphony bars, milk chocolate of course, are fucking delicious. | |
Jul 10th, 2004 02:56 AM | ||
Dixie | i used to work for godiva years ago. it made me gain 15 lbs. those 15 are gone now but i have fond memories of truffle fights and constant "taste testing quality checks" still with me. how i miss the delightful flavor of the savory key lime truffle. | |
Jul 9th, 2004 06:15 PM | ||
ziggytrix |
godiva liquor ![]() |
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Jul 9th, 2004 03:38 PM | ||
Big McLargehuge |
I like lindor truffles ![]() |
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Jul 9th, 2004 07:26 AM | ||
Spectre X |
CHOCOLATE! WHITE IS MY FAVOURITE! ![]() |