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Jan 25th, 2006 06:51 PM | |
Chojin | Da dum PSSSHT |
Jan 25th, 2006 05:52 PM | |
Pram Maven | Looks like a hemmhorroid I pooped out last week. The 'roid had more personality, though. It even had a name: Owwy Mc Thatfuckinhurts |
Jan 25th, 2006 05:49 PM | |
the_dudefather |
"Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's pluck (heart, liver, windpipe and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock and traditionally boiled in the animal's stomach for several hours" (from wikipedia, which i shall trust on this occassion) we are both right and lol @ "United States law forbids the sale of any animal's lungs for human consumption" so on second thought, only eat haggis in the US if you are a REBEL (who isnt put off my organ meat) |
Jan 25th, 2006 05:40 PM | |
Misdemonar | You're right, it's lamb stomach. |
Jan 25th, 2006 05:38 PM | |
the_dudefather | well im only living in scotland, but have sampled haggis on more than one occasion, its just like spicy mince or sausage meat, its not a raw lamb lung or anything |
Jan 25th, 2006 03:10 PM | |
Blue Fox | yeah, if they wanna puke |
Jan 25th, 2006 03:07 PM | |
Pub Lover | Haggis is great food! Everyone should eat haggis. |
Jan 25th, 2006 03:01 PM | |
MetalMilitia | Scottish people use it as a rudimenaty football |
Jan 25th, 2006 02:58 PM | |
Blue Fox |
![]() what the hell... do you eat that? |
Jan 25th, 2006 02:30 PM | |
the_dudefather |
Happy Robert Burns Night! enjoy some haggis! its not as bad as its ingredients appear |