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Topic Review (Newest First)
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| Nov 15th, 2006 11:59 PM | |
| kahljorn |
there's so many different types of bean curd in japan it's ridiculous  The other day i used spicy bean curd in some kung pao
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| Nov 15th, 2006 11:21 PM | |
| zeldasbiggestfan |
That stuff too. I never knew what it was called. But now I know. 
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| Nov 14th, 2006 10:01 PM | |
| Sethomas | It adds a nice perk to miso soup, but I'm not a fan of it by itself. |
| Nov 14th, 2006 09:53 PM | |
| zeldasbiggestfan | I like tofu in those spicy bowl o noodles things. Fuckin tasty. |
| Nov 14th, 2006 06:16 PM | |
| Sethomas |
Human flesh is known to have the texture of beef and the flavor of pork with a distinct sweetness. Then again, historically cannibals have rarely used modern Western cooking conventions, so that'd alter the taste. Case in point, Haitian cannibals sought the extra sweetness by burying the meat to allow carrion to cure it for a few days or weeks. If you just mean human skin, then from experience I'd have to say that it's more like un-breaded calamari. No, I'm not up to any shenanigans, I know that from biting off my own callouses. |
| Nov 14th, 2006 04:19 PM | |
| Pub Lover | Yeah, by itself & cooked badly. ;< |
| Nov 14th, 2006 03:58 PM | |
| Fathom Zero | My mum said that tofu has the consistency of human flesh. I really didn't want to eat it, but now I realize that it's pretty much flavourless. |
| Nov 14th, 2006 01:50 PM | |
| Pub Lover | I like deep fried chunks of tofu as a snack. ;< |
| Nov 14th, 2006 01:26 PM | |
| Esuohlim |
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| Nov 14th, 2006 12:47 PM | |
| Emu |
tofu I like it cold ;( |
