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Topic Review (Newest First)
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| Dec 4th, 2006 09:34 PM | ||
| Grislygus | I'm not sure. In most cases, it's your own fault if your jokes fall flat, but really... | |
| Dec 4th, 2006 09:26 PM | ||
| Archduke Tips |
Hello Grislygus, Can you believe the pile of stupid that I have arrived upon in this thread? |
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| Dec 3rd, 2006 12:45 AM | ||
| zeldasbiggestfan |
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| Dec 3rd, 2006 12:09 AM | ||
| Sethomas | "Going bad" is a part of what makes it taste good. It's one of those things that is true despite our hopes that we're more evolved than people of seventy years ago, but we really aren't. | |
| Dec 2nd, 2006 11:00 AM | ||
| Lotida |
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| Nov 30th, 2006 03:19 PM | ||
| Crimson Ghost | You have to let the deer bleed out for a while. But I never left one hanging for more than two days. But the meat should be ok. | |
| Nov 28th, 2006 03:34 PM | ||
| Grislygus | Jeez, you're dense. I'm not going to bother explaining it. | |
| Nov 28th, 2006 01:23 PM | ||
| noob3 | sushi is from brazil? you dumb ass | |
| Nov 28th, 2006 10:48 AM | ||
| Grislygus |
Actually, Zelda, it's a common myth that sushi is from Japan. It actually originated in Brazil during the deadly cattle plague, when crazed, meat-hungry Brazilians took to the sea in hordes to escape the maddening stench of festering beef. How the hell can you not be "sure if sushis from Japan"? |
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| Nov 28th, 2006 01:10 AM | ||
| Sethomas | I guess most people aren't aware that beef is still commonly left to "cure" for days by exposure to room temperature, especially at steak houses and such. This is why Prometheus stole fire from the gods; he was tired of stomach parasites. | |
| Nov 28th, 2006 12:37 AM | ||
| zeldasbiggestfan |
 Noob you crack me up. But srsly he should cook that shit and not go japanese on it. Even though sushi is fish and Im not even sure if sushis from Japan. But its still tasty...
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| Nov 28th, 2006 12:23 AM | ||
| noob3 |
what the fuck is he gona be eatin it raw or somthing i think if he cooks it he should be fine but if he's just cuttin off slices and going at it he might get worms or the raw deer shits |
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| Nov 27th, 2006 11:52 PM | ||
| Lotida |
Deer Hunting So my neighbor shot a deer SEVEN days ago. It's been hanging in his garage until today. Today is the day he decides to cut it up and eat it. It's been very warm out for the past seven days. Like right now, it's 51 degrees outside and it's almost midnight. Is it safe to eat that deer after letting it hang so many days in the warm weather?? I would think you could get terribly sick from eating it now? |
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