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|Topic Review (Newest First)|
|Mar 3rd, 2013 12:00 PM|
|ROOKIE||When Yuengling gets a bit flat and boring I switch to Heineken. When I can no longer taste the hops in Heineken and start thinking about flavor, I switch to Yuengling. I rarely drink liquor unless I'm abroad.|
|Jan 31st, 2013 02:21 AM|
|HickMan||Ballast Point: Victory at Sea|
|Jan 21st, 2013 11:24 AM|
|10,000 Volt Ghost||Fluffy cat and everclear is how the great chicago fire started.|
|Jan 18th, 2013 02:39 PM|
I keep a bottle in my desk at work.
|Jan 16th, 2013 05:41 AM|
|Fathom Zero||everclear is my faaaaaave|
|Jan 13th, 2013 04:15 PM|
My friend returned from Alberta and he brought me a bottle of Everclear (mostly because I asked him to do so). Bandit approved.
|Jan 7th, 2013 01:24 PM|
|Dimnos||Im going to be sad when the secret mounted police deport you to Australia.|
|Jan 6th, 2013 08:37 PM|
we usually just drink maple from the trees up here eh.
you hosers wouldn't know about that eh
ya i like crown royal with ginger ale thats what I usually drink but the maple just doesnt work with it.
|Jan 6th, 2013 07:02 PM|
|10,000 Volt Ghost||
I think steve is saving its bad maple. Bring canadian makes him the expert.
I would drink it on the rocks though.
|Jan 6th, 2013 11:11 AM|
|Dimnos||Disliking maple doesnt revoke canadianship?|
|Jan 5th, 2013 09:13 AM|
|stevetothepast||i think its gross. but i had it with ginger ale, maybe your supposed to drink it on the rocks?|
|Jan 1st, 2013 12:08 PM|
|Dec 30th, 2012 08:29 PM|
|10,000 Volt Ghost||Anyone try the Crown Royal Maple?|
|Dec 30th, 2012 11:45 AM|
|Volta1988||I got a bottle of Forty Creek Whiskey for Christmas. It has to be the smoothest whiskey I've ever tasted. Nothing compares.|
|Dec 17th, 2012 04:57 PM|
|Colonel Flagg||I like it that sound.|
|Dec 16th, 2012 10:01 PM|
I had some whiskey, but I can still my face.
|Dec 15th, 2012 01:48 AM|
|Fathom Zero||Two shiner bocks, two shots of bourbon, two shots of everclear, and one shot of vodka and I can't even my face right now.|
|Nov 28th, 2012 03:22 PM|
Tequila es meuy beuno.
I got a bottle of Jose Silver for my birthday, which is a great one for mixing. When my parents went to Mexico they came back with one bottle that was ring shaped and had a crystal agave plant in the center. That was pretty cool on its own, and the tequila was smooth to boot. Aside from that, if I'm visiting the States I'll usually pick up a bottle of 1800.
|Nov 28th, 2012 02:28 PM|
For anyone who just doesn't like the thought of drinking tequila straight, no matter how good, allow me to recommend La Pinta Pomegranate Tequila and 1921 Cream Tequila. Both are delicious to the point that the uninitiated could be fooled into thinking they aren't tequila. Plus, neither sacrifices that "clothes exploding" after-effect that Ghost mentioned.
|Nov 28th, 2012 01:29 AM|
|10,000 Volt Ghost||Tequila makes your clothes explode off though.|
|Nov 27th, 2012 09:43 PM|
Man, if you bother to actually get decent tequila it's one of the best-tasting liquors.
Here I thought it was all bottles of rubbing alcohol that someone poured a damn pound of salt into. Or alternatively peed into.
|Sep 7th, 2012 06:34 PM|
|MarioRPG||I actually work at a Viet-Thai restaraunt so I've been getting around to buying the beers we serve there. I've only tried about 3, but Tsingtao (Chinese) isn't bad or expensive.|
|Sep 7th, 2012 02:19 AM|
|Fathom Zero||That sounds fantastic. Soju has become my favorite beverage, after water and orange juice.|
|Sep 6th, 2012 05:13 PM|
|darkvare||my brother works at a korean restaurant and my family befriended the owners family so every time we tell them about any sort of event the owner cooks all thesse special plates and gets drunk with us on soju and this weird drink they make with beer and soju|
|Sep 5th, 2012 09:15 AM|
I tried Sam Adams Octoberfest the other day and didn't really see much of a difference from Sam Adams normal, except maybe it was a little tangier. It was okay though. I like Sam Adams.
I discovered a recipe for rum cake that's fucking amazing and now I will be making it all the time. I took the extra precautions of soaking the raisins in Bacardi Gold overnight and just going ahead and making the frosting with Bacardi Gold instead of milk. Solid buzz.
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